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"Yum! These were great! My son is alergic to milk, so I just substituted dairy free margarine and almond milk and they turned out great! Thanks for sharing this wonderful recipe."
"This a a wonderful recipe. Very easy to make. I have made it overnight and cooked the chicken on low for 8-10 hours. I've made it for potlucks and it's always a hit. I serve it in hotdog buns which is easier for kids to eat. Thanks for the great recipe."
" This was yummy! We made it before the holidays and it was so good we decided to make it our annual Christmas Morning Coffee Cake. Thank you for sharing this great recipe."
"This was a wonderful recipe. It makes several meals for our family. You can freeze it without the chicken and have it ready to pull out and use when you have leftover chicken from another dish to use up."
"Great receipe. A bit too salty for my taste so I dropped out the extra salt. I also use ground turkey instead of beef. Be sure to layer so that you have enough sauce to cover the top layer of noodles or else they don't always cook through. This has become a regular in our house. Thanks for the great receipe"