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    Michelle Williams

    Dearnborn, MI

    Chef #58380

    Dearnborn, MI

    Joined: Oct 22, 2002

    7 reviews by Michelle Williams

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Shrimp Linguine With Basil-Garlic Butter
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      |  By Little Bee

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    "I really enjoyed this recipe. Very quick and easy but full of flavor. I will add this to my repeat menu."

    Sep 13, 2005 on Food.com

    Recipe #84253

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "I thought this recipe was wonderful!!! It will now be a regular weekly menu item! The meat was very juicy and full of flavor! It was just excellent."

    Sep 16, 2004 on Food.com

    Recipe #33671

    Reviewed Bread Pudding
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      |  By Mona Theriot

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    "This was very good. I made it twice in one week. "

    Apr 21, 2004 on Food.com

    Recipe #9189

    Reviewed One Pan Sweet & Sour Chicken w/ Rice
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      |  By Ann B

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    "This was REALLY good. It took a little longer to prepare then I expected but the end results were worth it. We really enjoyed this."

    Jan 23, 2003 on Food.com

    Recipe #33615

    Reviewed Sesame Chicken
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      |  (9 people found this helpful) |  By Jenny White

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    "This was really tasty. I cooked it last night and we devoured it. And it was so simple and easy to make."

    Jan 23, 2003 on Food.com

    Recipe #44321

    Reviewed Italian Ground Beef Dinner
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      |  (5 people found this helpful) |  By MizzNezz

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    "My husband and I loved this recipe. We used wheat pasta and it gave it a nice taste. I also added just a sprinkle of sugar to ease some of the tomato tartness. It was really good."

    Jan 23, 2003 on Food.com

    Recipe #22513

    Reviewed Easy Low-Fat Oven Fried Catfish
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      |  (6 people found this helpful) |  By Sue Lau

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    "This recipe was wonderful, although I had to use white corn meal because I bought that by mistake. But it was still really good. And quick and easy to make. My husband loved it as well."

    Nov 8, 2002 on Food.com

    Recipe #25313

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