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"I had high hopes for this recipe, but all I ended up doing was wasting a bunch of ingredients. Very disappointing. After following the recipe directions and letting my Kitchenaid whip the first mixture for 5 minutes, I had a soupy mess. Tried to rescue it by emptying and washing out the bowl, whipping 2 real egg whites, then slowly adding first ..."
"Thanks for this delicious recipe! I have made this many times (especially for company) and folks always ask for the recipe. It is truly a family favorite!"
"After so many rave reviews, I was pretty confident that this would be a fantastic recipe...sorry to say I was a tad bit underwhelmed. The chicken (after cooking for 25 minutes) had a nice flavor but was pretty rubbery--blech. The sauce was too thin, although flavorful. Served it over steamed brown rice. I think it has potential, but not sure I..."
"Thanks so much for posting this recipe!! It's a winner. Followed recipe to a tee and the results were great. Now that I know it's a good recipe, I'll add some fresh herbs next time I make it."
"These were simple & delicous! I used less chicken & added some black beans & fresh cilantro to the batch I made. Served with some shredded lettuce, chopped green onion, & fresh salsa. SO GOOD. Thanks for a great recipe!"
"After reading many of the reviews, I made the cupcakes from this recipe. (Used a different homemade frosting though). I followed the directions and found them to be slightly dry, although very tasty. Next time, I think I'll use one less egg and perhaps substitute buttermilk for the milk. They were good, but I think they could be better!"
"This frosting is wonderful! I piped it on a batch of homemade cupcakes and was able to generously cover 18 cupcakes. I tinted it with 1 drop of red food coloring and it was a lovely shade of pink. Will definitely be my go-to frosting recipe from now on! Thank you!"
"I was disappointed with this cake after reading so many good reviews. It didn't raise well (and I'm pretty sure it wasn't because of leavening agents that were past their prime) which resulted in a very short, dense, sticky mess. Sorry--it just didn't work for me."
"These are delicious! I made mine uniform by dropping from a 2" cookie scoop, then flattening with a fork dipped in granulated sugar, and baking for 12 mins. Got 18 nicely-sized cookies. Thanks for an outstanding recipe!"