Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is great!
I used what I had onhand...McIntosh apples & slightly over a pound of parsnips. I also used olive oil to saute, and added a bit of garlic & some white pepper. I was looking for a recipe in which I could use up some parsnips I have been storing since fall & this rocked my world! I am thinking about adding some corn to it as well...."
Jan 16, 2011 on Food.com
"I omitted the corn flakes...yuck. Turned out great! Thanks for sharing this!"
Sep 28, 2010 on Food.com
"Excellent! I added cottage cheese to the recipe, because that's how I roll. We LOVED this! Thanks for posting!"
Sep 22, 2010 on Food.com
"OUTSTANDING! The last time I tried a recipe for this I hated it. There is just something simple & perfect with this!"
Sep 19, 2010 on Food.com
"I just made this & followed the recipe exact. I even added a teaspoon of almond flavoring. I also sprinkled cane sugar on the tops for the last 5 minutes of baking. And, while these are very good, they are still pretty bland to me. Next time, I will add a little more sugar (I think another quarter cup would help & some cherry flavoring (I am goin..."
Sep 18, 2010 on Food.com
"I didn't have any yellow squash, so I doubled the zucchini. It froze well. I used the cornbread recipe on the carton of corn meal & everyone loved this!"
Aug 16, 2010 on Food.com