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    MichelleIU25

    Member since Mar 2005

    Chef #204605

    From Bloomington, Indiana

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Saturday, Mar 11, 2006 on Food.com
     |  490 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a yummy recipe. It's very rich and buttery. I used rotisserie chicken and that helped add some extra flavor. It also made it very easy to put tofether. I added grated vidalia onion to the filling so it would have the flavor but not the texture. For the sauce I used half swiss & half cheddar. Then drizzled it over the rolls and around them..."

    Reviewed Beef Round Steak Roll Up

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    Friday, Feb 10, 2006 on Food.com
     |  3 Reviews  |  By Tish
    LinMarie says:

    "Thanks for the recipe. I was looking for a way to use top round steaks. This one was great because it wasn't the same old gravy type of recipe. This recipe was tasty and simple. I omitted the zucchini since I didn't have any on hand. The food processor was a fast way of chopping the veggies. I also added a few frozen chicken tenders to the sauce w..."

    Reviewed The Best Pasta Salad

    Handle
    Friday, Nov 18, 2005 on Food.com
     |  113 Reviews  |  By Loves2Teach
    LinMarie says:

    "This was a good recipe. I used red peppers instead of tomatoes and added whole green olives, feta, parmesan and some sugar to the dressing. Thanks!"

    Reviewed Puffed Cauliflower Cheese

    Handle
    Friday, Nov 18, 2005 on Food.com
     |  9 Reviews  |  By Mysterygirl
    LinMarie says:

    "This recipe was SO YUMMY! I had a medium-large head of cauliflower so I doubled everything else and it worked out perfectly. I didn't have any plain cheddar on hand so I used monterey jack/cheddar combo and some grated parmesan. The parmesan gave it a nice salty quality. Also added a touch of onion and garlic powder. Substituted panko breadcrumbs,..."

    Reviewed Chicken Brunswick Stew (Paula Deen)

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    Thursday, Apr 21, 2005 on Food.com
     |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "I also saw this episode and thought it looked good. I boiled the whole chicken with celery, carrots, onion, parsley, whole peppercorns, thyme, garlic cloves, fresh parsley and one chicken boullion cube (knorr). I then strained it through a fine mesh strainer. I figured I might as well make a big batch of chicken broth to save for another use. I..."

    Reviewed Bourbon Chicken

    Handle
    Wednesday, Apr 20, 2005 on Food.com
     |  2804 Reviews  |  By LinMarie
    LinMarie says:

    "I made this last night and it was so easy because I had all of the ingredients on hand. I used jarred fresh ginger in this and I tripled it. I love the taste of ginger. I also sauteed the chicken pieces in butter instead of the olive oil. I made double the amount of sauce. I didn't have to add cornstarch because it reduced into a nice syrup. ..."

    Reviewed Beef Patties in Onion Gravy

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    Sunday, Apr 17, 2005 on Food.com
     |  272 Reviews  |  By papergoddess
    LinMarie says:

    "I made this last night and it was really good. I have never tried a recipe that uses the dry ranch dressing mix until I came across this one. I added a few things to it. To the meat mixture I added 2 slices of bread that I got moist with water and squeezed out excess water before adding it to the beef. I omitted the breadcrumbs. I also added ..."

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