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    Member since Mar 2005

    Chef #204605

    From Bloomington, Indiana

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Saturday, Mar 11, 2006 on
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a yummy recipe. It's very rich and buttery. I used rotisserie chicken and that helped add some extra flavor. It also made it very easy to put tofether. I added grated vidalia onion to the filling so it would have the flavor but not the texture. For the sauce I used half swiss & half cheddar. Then drizzled it over the rolls and around them..."

    Reviewed Beef Round Steak Roll Up

    Friday, Feb 10, 2006 on
     |  3 Reviews  |  By Tish
    LinMarie says:

    "Thanks for the recipe. I was looking for a way to use top round steaks. This one was great because it wasn't the same old gravy type of recipe. This recipe was tasty and simple. I omitted the zucchini since I didn't have any on hand. The food processor was a fast way of chopping the veggies. I also added a few frozen chicken tenders to the sauce w..."

    Reviewed The Best Pasta Salad

    Friday, Nov 18, 2005 on
     |  113 Reviews  |  By Loves2Teach
    LinMarie says:

    "This was a good recipe. I used red peppers instead of tomatoes and added whole green olives, feta, parmesan and some sugar to the dressing. Thanks!"

    Reviewed Puffed Cauliflower Cheese

    Friday, Nov 18, 2005 on
     |  9 Reviews  |  By Mysterygirl
    LinMarie says:

    "This recipe was SO YUMMY! I had a medium-large head of cauliflower so I doubled everything else and it worked out perfectly. I didn't have any plain cheddar on hand so I used monterey jack/cheddar combo and some grated parmesan. The parmesan gave it a nice salty quality. Also added a touch of onion and garlic powder. Substituted panko breadcrumbs,..."

    Reviewed Chicken Brunswick Stew (Paula Deen)

    Thursday, Apr 21, 2005 on
     |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "I also saw this episode and thought it looked good. I boiled the whole chicken with celery, carrots, onion, parsley, whole peppercorns, thyme, garlic cloves, fresh parsley and one chicken boullion cube (knorr). I then strained it through a fine mesh strainer. I figured I might as well make a big batch of chicken broth to save for another use. I..."

    Reviewed Bourbon Chicken

    Wednesday, Apr 20, 2005 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "I made this last night and it was so easy because I had all of the ingredients on hand. I used jarred fresh ginger in this and I tripled it. I love the taste of ginger. I also sauteed the chicken pieces in butter instead of the olive oil. I made double the amount of sauce. I didn't have to add cornstarch because it reduced into a nice syrup. ..."

    Reviewed Beef Patties in Onion Gravy

    Sunday, Apr 17, 2005 on
     |  272 Reviews  |  By papergoddess
    LinMarie says:

    "I made this last night and it was really good. I have never tried a recipe that uses the dry ranch dressing mix until I came across this one. I added a few things to it. To the meat mixture I added 2 slices of bread that I got moist with water and squeezed out excess water before adding it to the beef. I omitted the breadcrumbs. I also added ..."


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