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"Served this for an appetizer for Easter and got nothing but raves!! Everyone loved this and couldn't get enough!! The only change I did was instead of the sour cream, I used Fat Free Vanilla Yogurt as another reviewer suggested. Thanks for sharing!"
"Awesome!!! I used reduced fat buttermilk, I used smart balance 50/50 melted, and applesauce for the oil, and egg beaters instead of the egg. This recipe came out delicious, and moist both times I made it. Even my 5 yr old eats these up and he can be very picky. Delicious, thank you for sharing."
"I tried this 3 times, and followed recipeto a tea, the loaf came out very dense, low rising even with the addition of vital wheat gluten and bottled water. I even tried replacing 1 c of the flour with bread flour, and still the texture was off."
"I made these today, and all I can say is FABULOUS!! I made them cinnamon raison and they turned out absolutely devine!! No more store bought here, thank you so much , I will be making these again very soon!!:)"