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"I was looking on my phone last night for a recipe that used self rising flour. I found this one and gave it a go. It made two dozen large pillowy cookies. They were rather good and we brought up a few and forgot about them - this morning they were still soft and chewy which was surprising. Not a cookie for if you want spread out and crispy but I d..."
Sep 24, 2012 on Food.com
"I realized I forgot to review these. Last year I was looking for one more cookie recipe to fill out my cookie trays, and I had everything on hand allready for these. I used dried zest which I accidentally didn't notice I was only suspose to use half for, but they tasted wonderful anyways. Only thing I didnt have was lemon juice, so I skipped the i..."
Nov 16, 2010 on Food.com
"Very easy to make, and using the leftovers to make hard candy was a great idea! I added some extra cinnamon with the food coloring at the end to brighten up the flavor after cooking so long"
Oct 29, 2010 on Food.com
"My BF claims to hate vinegar (little does he know So I used 1/2 rice (lower acidity half white. Next time will use apple, also used a few tsp shy of the 1/3c Worcestershire with water to compensate for the liquid, seemed like a lot. Threw in a dash of liquid smoke too. Sautéeing the onion (finely chopped with the garlic I think is an important..."
May 13, 2010 on Food.com
"I chopped yellow and green squash into rounds and layered them, raw (rue the day I serve overly mushy squash, with cheese, sauce, and ravioli - skipping the beef, baked 30 minutes then served with garlic breadsticks and a salad for an easy weeknight meal."
Mar 22, 2010 on Food.com
"A thousand shades of YUM. I used craisins instead of raisins, and mixed nuts instead of walnuts (out of necessity not preference and left out the celery. Using apple cider I think is best, so glad I did. This was something new for us and I was worried the men would complain but plates were clean, I should have used both pork loins. I realized whe..."
Feb 18, 2010 on Food.com
"Wonderful! I even forgot to add the milk and had to toss it in last (I used whole. I was nervous so I gave it a stir after it had been working for a few minutes. I used the high end of sugar and I don't find it too sweet for hamburger rolls. Took three hours from first ingredient in the bread machine to hot rolls out of the oven. I brushed the to..."
Jan 5, 2010 on Food.com
Jan 5, 2010 on Food.com
"I used Courvoisier and Disaronno. Very interesting!"
Sep 5, 2009 on Food.com
"I also agree that not using fresh mozzarella would diminish the quality of this sandwich but not make it horrible or anything gotta make due sometimes. I really really like making these now, I prefer them as stated dipped in some marinara sauce (too hard to get it in sandwich before cooking without making a mess and I put deli pepperoni in for DB..."
Apr 7, 2009 on Food.com