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    Michelle_My_Belle

    South Jersey

    Chef #362919

    South Jersey

    Joined: Oct 12, 2006

    Birthday: Jul 15

    261 reviews by Michelle_My_Belle

    1 - 10 of 261 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Cookies
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      |  By jboulter

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    "I was looking on my phone last night for a recipe that used self rising flour. I found this one and gave it a go. It made two dozen large pillowy cookies. They were rather good and we brought up a few and forgot about them - this morning they were still soft and chewy which was surprising. Not a cookie for if you want spread out and crispy but I d..."

    Sep 24, 2012 on Food.com

    Recipe #141843

    Reviewed Iced Lemon Poppy Seed Cookies
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      |  By JamesDean'sGirl

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    "I realized I forgot to review these. Last year I was looking for one more cookie recipe to fill out my cookie trays, and I had everything on hand allready for these. I used dried zest which I accidentally didn't notice I was only suspose to use half for, but they tasted wonderful anyways. Only thing I didnt have was lemon juice, so I skipped the i..."

    Nov 16, 2010 on Food.com

    Recipe #70496

    Reviewed Halloween Candy Apples
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      |  (1 person found this helpful) |  By Chef Dee

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    "Very easy to make, and using the leftovers to make hard candy was a great idea! I added some extra cinnamon with the food coloring at the end to brighten up the flavor after cooking so long"

    Oct 29, 2010 on Food.com

    Recipe #101064

    Reviewed Finger Lickin Good BBQ Sauce
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      |  By Dana-MMH

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    "My BF claims to hate vinegar (little does he know So I used 1/2 rice (lower acidity half white. Next time will use apple, also used a few tsp shy of the 1/3c Worcestershire with water to compensate for the liquid, seemed like a lot. Threw in a dash of liquid smoke too. Sautéeing the onion (finely chopped with the garlic I think is an important..."

    May 13, 2010 on Food.com

    Recipe #19023

    Reviewed Ravioli & Zucchini Lasagna
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      |  By MsSally

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    "I chopped yellow and green squash into rounds and layered them, raw (rue the day I serve overly mushy squash, with cheese, sauce, and ravioli - skipping the beef, baked 30 minutes then served with garlic breadsticks and a salad for an easy weeknight meal."

    Mar 22, 2010 on Food.com

    Recipe #237408

    Reviewed Apple-Stuffed Pork Roast
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      |  By AZPARZYCH

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    "A thousand shades of YUM. I used craisins instead of raisins, and mixed nuts instead of walnuts (out of necessity not preference and left out the celery. Using apple cider I think is best, so glad I did. This was something new for us and I was worried the men would complain but plates were clean, I should have used both pork loins. I realized whe..."

    Feb 18, 2010 on Food.com

    Recipe #412608

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  By Dorel

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    "Wonderful! I even forgot to add the milk and had to toss it in last (I used whole. I was nervous so I gave it a stir after it had been working for a few minutes. I used the high end of sugar and I don't find it too sweet for hamburger rolls. Took three hours from first ingredient in the bread machine to hot rolls out of the oven. I brushed the to..."

    Jan 5, 2010 on Food.com

    Recipe #96475

    Reviewed Tip: No Egg Wash Tip
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      |  (1 person found this helpful) |  By :)Shirl(:

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    "Brilliant!"

    Jan 5, 2010 on Food.com

    Recipe #265351

    Reviewed Brownie Cognac
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      |  By twissis

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    "I used Courvoisier and Disaronno. Very interesting!"

    Sep 5, 2009 on Food.com

    Recipe #346251

    Reviewed Fried Mozzarella Sandwiches
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      |  By Sam #3

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    "I also agree that not using fresh mozzarella would diminish the quality of this sandwich but not make it horrible or anything gotta make due sometimes. I really really like making these now, I prefer them as stated dipped in some marinara sauce (too hard to get it in sandwich before cooking without making a mess and I put deli pepperoni in for DB..."

    Apr 7, 2009 on Food.com

    Recipe #305365

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