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"I used sauerkraut from a jar and it turned out wonderfully!"
May 27, 2013 on Food.com
"My husband is SO picky and I'm a vegetarian so hard for me to decide what may be tasty or not. I decided to try this for him. We ended up not grilling until the next day so it marinated a little over 24 hours. It didn't smell good or look good. I wasn't sure if it would be good. Husband loved it! He can't wait to have it again!! Thanks for sharing..."
Aug 15, 2011 on Food.com
"We had never cook a brisket before and debated between this recipe and another with high ratings. I'm glad I picked this one! Your directions were easy to follow. We were only able to marinate the brisket in the frig for about 15 hours. We cooked it on the grill with charcoal and hickory chips piled over on one side so the brisket wasn't directly ..."
Jun 7, 2011 on Food.com
"These are incredibly good!!! Followed directions exactly. They marinated about 7 hours before we grilled them. Served with brown rice and baked chicken for my husband. I love it! Thanks so much for the haring the recipe!!!!!"
Jul 28, 2010 on Food.com
"After falling in love with English scones, I have been hesitant to try to make them. This was my first attempt and I have to say they turned out very good! They didn't taste like ones I have had in England, and I'm not sure why, but they were yummy!!! I didn't have a problem with them being dry. In fact my batter was rather wet. I plopped it down ..."
Apr 29, 2010 on Food.com
"First taste is grapefruit mixed with mint then an aftertaste of garlic/onion. Not bad, since I like all the flavors, but really weird tasting it all together. Two weeks ago I had a very bad sore throat and took about a tablespoon every hour through out the day. Taste got to where I couldn't take another spoonful. The strange combination was getti..."
Mar 11, 2010 on Food.com
"I got this recipe from a friend who's mother use to make this. She too called it Raw Apple Cake. I wanted to save this on Recipezaar and saw that it was already posted. The only thing her recipe has different is adding 1 C. Raisins. She also puts on a glaze of: 1/2 c butter, 3/4 c light brown sugar, 1/8 c milk, 1/2 tsp vanilla. Cook over low heat..."
Oct 21, 2008 on Food.com
"This was great comfort and vegan to boot! Very easy preparation with stuff you often have in the pantry. I had a lot of bread mixture in comparison to the bean mixture. I think next time I may double the bean mixture. Thanks for submitting this recipe. We enjoyed it!Made for PAC Spring 08"
Apr 15, 2008 on Food.com
"Made for PAC Spring 08. I doubled the garlic in this and it had a very nice flavor. I don't know if this was suppose to be "creamy". Mine was not. It was more "milky". So not what I was expecting, but it wasn't bad. Thanks!"
Apr 12, 2008 on Food.com
"The recipe turned out very tasty. I was somewhat confused over directions. For instance the ingredients states 5 cups of water, but directions only mention the 3 cups. I went ahead and put in the whole 5. Also states to saute onion. I'm assuming that was to be sauted in the sesame oil and that is what I did. It was very yummy and filling. Thank yo..."
Apr 10, 2008 on Food.com