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    *Michigan Momma*

    Michigan

    Chef #1395018

    Michigan

    Joined: Sep 25, 2009

    Birthday: Jan 26

    7 reviews by *Michigan Momma*

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Apple Butter Muffins
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      |  (5 people found this helpful) |  By acerast

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    "Fabulous! I was looking for a way to use up some of my crock pot apple butter, and I got a delicious muffin recipe that all 5 of my kiddos love! The were quite heavy - I was worried at first they might not be completely cooked in the middle - but they were simple moist and yummy!!

    *I did double the recipe and almost added TWO (15oz. ca..."

    Sep 11, 2010 on Food.com

    Recipe #200507

    Reviewed Apple-Cinnamon Granola Bread
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      |  By "Food:The Way To Anyone's Heart"

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    "Absolutely wonderful!! THE best looking/feeling bread dough - consistently - with no worries.

    I make the dough in my bread machine on the dough cycle. It always *looks* a bit dry when the cycle first starts off.....just give it time. Every single time I have made this, it eventually works the applesauce in and produces a beautiful doug..."

    Sep 11, 2010 on Food.com

    Recipe #224925

    Reviewed Apple Cinnamon Oatmeal
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      |  By nickfo

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    "This was a very good oatmeal ~ all 5 of my lil' kiddos ate it up!! I tripled the recipe and thought it looked like a LOT of spice, so I may cut that down a bit next time. Although I like another comment that said she might cook her apples with the spices next time - good idea! I also cooked mine a bit longer than 5 minutes, just to get a prefer..."

    Sep 7, 2010 on Food.com

    Recipe #242392

    Reviewed Quick Meatball Lasagna
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      |  By Miss Annie

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    "Easy, basic, fantastic recipe ~ especially for a family with lots of little ones! They loved the meatballs, I loved how easy it was to make a delicious, hearty meal the whole family would enjoy!The only changes I made were to use cottage cheese, rather than ricotta (it was what I had on hand, and I increased the amounts to fit a larger baking ..."

    Jun 14, 2010 on Food.com

    Recipe #111426

    Reviewed Baker's Frosting
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      |  By MizzNezz

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    "Yum ~ This frosting has a great taste that was approved by the whole family! The only negative is it was a bit time consuming, especially when you have five little ones asking, "Is it done yet?".Also, I made a double tiered cake (2 9" rounds and this was not really enough frosting for that purpose. Next time, I would double the recipe for 2 r..."

    May 27, 2010 on Food.com

    Recipe #18454

    Reviewed Crock Pot Potato and Smoked Sausage Soup
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      |  By Jennifer Brasher

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    "Have been looking for new ways to use smoked sausage - a great deal when it's on sale - and this recipe was a hit at our home!The only change we made was to use a mixture cheese (like a mexican or italian mix instead of cheddar only - just because it's what we had available. Other than that, we stuck to the recipe and it turned out great!It'..."

    Sep 25, 2009 on Food.com

    Recipe #142659

    Reviewed Cheesy Penne Pasta and Smoked Sausage Casserole
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      |  (1 person found this helpful) |  By Chef #680599

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    "This was a hit in our house - 5 for 5! Even my picky eater, 8yob, ate it up - a 2nd bowl nonetheless!THINGS I CHANGED: I used rotini pasta, instead of the penne. I also used regular French Fried Onions, as I didn't have any cheddar on hand. Both changes didn't seem to make a difference.The only CON I can think of is the saltiness factor. ..."

    Sep 25, 2009 on Food.com

    Recipe #380450

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