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    Michigan girl

    Member since Sep 2006

    Chef #357461

    From Avon Lake, Ohio

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Pot Pie

    Handle
    Thursday, Dec 2, 2010 on Food.com
     |  1 Reviews  |  By grandma2969
    LinMarie says:

    "Too much condensed soup for my taste--sauce tasted like glue and vegetables were not cooked enough--still crunchy!"

    Reviewed Chicken Pot Pie

    Handle
    Thursday, Nov 4, 2010 on Food.com
     |  87 Reviews  |  By emily9
    LinMarie says:

    "I was looking for a filling with a little more gravy-like consistency. This filling had an unappealing, gluey texture for me."

    Reviewed Baked Cheese Grits

    Handle
    Thursday, Jun 12, 2008 on Food.com
     |  7 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    Reviewed Blueberry Buttermilk Muffins

    Handle
    Thursday, Feb 7, 2008 on Food.com
     |  113 Reviews  |  By Dorel
    LinMarie says:

    "No major problems with this recipe, but I did find it extremely bland. I am on a quest for the perfect blueberry muffin recipe, and, despite a really delicious-tasting batter, this one didn't deliver for me. If I make it again, I will try adding more blueberries, or maybe a bit of lemon juice to the batter to "perk" it up a bit. I would probabl..."

    Reviewed Royal Icing (Single Quantity)

    Handle
    Saturday, Dec 22, 2007 on Food.com
     |  4 Reviews  |  By MightyStickFigure
    LinMarie says:

    "This worked out just fine. I was looking for a recipe that made a smaller quantity, and this one fit the bill. You can also substitute powdered egg whites with equal success (just follow the packaging directions for reconstitution)."

    Reviewed Almond-Encrusted English Toffee

    Handle
    Saturday, Dec 22, 2007 on Food.com
     |  2 Reviews  |  By Sarah Stewart
    LinMarie says:

    "Was confused about how much vanilla to put in; I used 1 tsp. and it seemed good. I don't own a candy thermometer, so I appreciated the descriptions of color and texture in the recipe. That helped me judge when it was done. Also, 35 minutes seems way too optimistic, considering the time it takes to cool everything in between steps. Thought the ..."

    Reviewed Farfalle Pasta With Broccoli and Ricotta

    Handle
    Friday, Dec 14, 2007 on Food.com
     |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Not impressed. Taste was very bland."

    Reviewed Chocolate-Dipped Macadamia Shortbread Cookies

    Handle
    Friday, Dec 14, 2007 on Food.com
     |  1 Reviews  |  By Pikake21
    LinMarie says:

    "Delicious! I baked them at 325 degrees for 15 minutes and they were perfect. I also dipped some in melted white chocolate and they were oh so yummy. Great to give as gifts. They are so easy, and much better than store-bought."

    Reviewed Famous Cottage Cheese Dip

    Handle
    Saturday, Dec 1, 2007 on Food.com
     |  7 Reviews  |  By joannarose
    LinMarie says:

    "I am SO HAPPY to find this recipe!! It tastes just like I remember (I followed the hints from SugarNSpice). I used about 4 green onions and 1 jalapeno. I made this for my siblings who also attended Michigan State and they loved it! Makes enough for a big crowd. Now I can satisfy my cravings for El Azteco even though I live out-of-state these ..."

    Reviewed Chinese Almond Cookies

    Handle
    Tuesday, Nov 13, 2007 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Nice taste; not quite the texture I was after (looking to replicate a cookie I had that was a little drier). Easy cookie and a nice, family-friendly dessert for stir-fry or other Asian-inspired meals."

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