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"No major problems with this recipe, but I did find it extremely bland. I am on a quest for the perfect blueberry muffin recipe, and, despite a really delicious-tasting batter, this one didn't deliver for me. If I make it again, I will try adding more blueberries, or maybe a bit of lemon juice to the batter to "perk" it up a bit. I would probabl..."
"This worked out just fine. I was looking for a recipe that made a smaller quantity, and this one fit the bill. You can also substitute powdered egg whites with equal success (just follow the packaging directions for reconstitution)."
"Was confused about how much vanilla to put in; I used 1 tsp. and it seemed good. I don't own a candy thermometer, so I appreciated the descriptions of color and texture in the recipe. That helped me judge when it was done. Also, 35 minutes seems way too optimistic, considering the time it takes to cool everything in between steps. Thought the ..."
"Delicious! I baked them at 325 degrees for 15 minutes and they were perfect. I also dipped some in melted white chocolate and they were oh so yummy. Great to give as gifts. They are so easy, and much better than store-bought."
"I am SO HAPPY to find this recipe!! It tastes just like I remember (I followed the hints from SugarNSpice). I used about 4 green onions and 1 jalapeno. I made this for my siblings who also attended Michigan State and they loved it! Makes enough for a big crowd. Now I can satisfy my cravings for El Azteco even though I live out-of-state these ..."
"Nice taste; not quite the texture I was after (looking to replicate a cookie I had that was a little drier). Easy cookie and a nice, family-friendly dessert for stir-fry or other Asian-inspired meals."