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    Michigan girl

    Avon Lake, OH

    Chef #357461

    Avon Lake, OH

    Joined: Sep 28, 2006

    Birthday: Jan 24

    My Journal

    Saved Recipe Velvety Pumpkin Bisque by ratherbeswimmin'

    Nov 19, 2011 on Food.com

    Saved Recipe Haluski (Pan-Fried Cabbage and Noodles) by Kelly M.

    Oct 3, 2011 on Food.com

    Saved Recipe Haluski by Lorealle

    Oct 3, 2011 on Food.com

    Saved Recipe Yooper Smoked Whitefish Dip by Guava Girl

    Aug 16, 2011 on Food.com

    Saved Recipe The Bowery's Hot Smoked Whitefish Dip by CIndytc

    Aug 16, 2011 on Food.com

    Favorited Chicken Divan Egg Noodle Casserole
    May 17, 2011 in Recipes on Cooking Channel

    Favorited Cauliflower with Sweet Potatoes
    May 17, 2011 in Recipes on Cooking Channel

    Favorited Crispy Sweet Potato Cakes
    May 17, 2011 in Recipes on Cooking Channel

    « Previous 1 2 3 Next »

    About Me

    I am a flaming liberal in a town of raging conservatives. I am agnostic and open-minded. I love science, especially archaeology. I have a master's degree in anthropology. I like to scrapbook and cook. I love to use fresh herbs and vegetables from my garden when I cook. I love to entertain friends and family. My favorite cookbook is An Invitation to Indian Cooking by Madhur Jaffrey. My passions are a clean environment and social justice, and fresh, locally produced food. My pet peeves are ignorance, racism, and zealotry. I recently moved from a large metropolitan area where I could get any kind of food to a smaller town that is ethnically undiverse and where arugula is an exotic ingredient. It can be frustrating trying to cook here. I have to stock up on ingredients when I travel.

    Favorite Foods

    There are not many foods I don't like. I'm in heaven when I have chocolate and lobster (not together!) I love Italian, Mexican, Greek, Indian, and Middle Eastern foods. I'm famous for my Indian food and my homemade pies. I love anything that is fresh, homemade, and doesn't contain canned soup or jello or other over-processed ingredients. My favorite restaurant is Johnnie's Bar and Grille in Cleveland.

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