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    Member since Sep 2005

    Chef #247958

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    1 ReviewsMichiganVeggie

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Chicken With White Wine and Parsley Easy

    Sunday, May 27, 2007 on
     |  5 Reviews  |  By kiwidutch
    LinMarie says:

    "Fantastic! Me and the boyfriend made this for dinner last night, ate the leftovers before bed, and then made it again for dinner tonight! That's how much we love it. Tonight, we used a little more lemon juice and we felt it balanced out the wine flavor really well. We also added mushrooms to the gravy tonight because I love mushrooms with ever..."


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