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    Mickey in MN

    Minneapolis Suburb

    Chef #124268

    Minneapolis Suburb

    Joined: Jan 31, 2004

    Birthday: Jan 20

    57 reviews by Mickey in MN

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Rave reviews! Doubled recipe, used 9x13 pan, 1 cup maraschinos, 1 cup pecans, 2 cups dark chocolate chips. Moist and delicious."

    Sep 7, 2012 on Food.com

    Recipe #32204

    Reviewed Weight Watchers Barley With Butternut Squash, Apples and Onions
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      |  By Vraklis

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    "Worth trying again, but with less salt, less thyme and more squash and apple. I wonder what the result would be of cooking the barley in chicken broth."

    Sep 4, 2012 on Food.com

    Recipe #245872

    Reviewed Silky Vanilla Butter Frosting
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      |  By Sharlene~W

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    "I cooked the flour/sugar/milk mixture thoroughly but still detected a floury taste. Added an additional 1/3 cup of powdered sugar after tasting the final product. I guess we like it a little sweeter but I also don't care for the "hurt your teeth" gritty sweet versions. I'll keep looking for a vanilla frosting that will be my standard."

    Sep 4, 2012 on Food.com

    Recipe #23715

    Reviewed Hummingbird Cake
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      |  By Bev

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    "This is a nice cake and received nice compliments at a recent women's prayer group. For my taste, it was over-the-top sweet. I prefer carrot cake to this but I wanted to use bananas and pineapple for an "Aloha" theme. One woman took about four pieces home for her family. Another said she had a big piece and it was totally worth it."

    Feb 3, 2011 on Food.com

    Recipe #42827

    Reviewed Unbeleivable Marinara Sauce
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      |  By Aramaki

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    "I had about 4# of Roma Tomatoes from my garden that I wanted to use so I modified this recipe to use fresh ingredients and it was very good. I didn't use any canned tomatoes, sauce or paste, just 4# of fresh, quartered, Romas which I roasted at 450F for about 40 minutes (with olive oil, onion, garlic, salt, pepper, and a 1/2 chopped green pepper ..."

    Sep 6, 2010 on Food.com

    Recipe #434316

    Reviewed Velvety Beef Stroganoff
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      |  By Julesong

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    "I can't believe I haven't reviewed this. This is our favorite stroganoff. My six year old loves this! I usually make it with ground beef and skip the baking soda step. I would have to agree with Dizwendy that when we used the sliced beef soaked in baking soda and water, it had a soggy texture we didn't like. If I used sliced beef again, I'd p..."

    Jan 13, 2010 on Food.com

    Recipe #27204

    Reviewed Squash Brownies With Chocolate Swirl Topping
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      |  By Chef mariajane

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    "Flavors were all good, but the chocolate chips didn't melt in the batter. Texture wasn't as nice as it could be with melted chips. Maybe I'll try again and melt the chips first, cool and then add to the cream cheese, sugar, egg and vanilla."

    Jan 13, 2010 on Food.com

    Recipe #336298

    Reviewed Mema's Hamburger Macaroni Casserole (Goulash
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      |  By Seasoned Cook

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    "It was ok. Needed more tomato flavor and less worcestershire for our taste."

    Jan 13, 2010 on Food.com

    Recipe #263239

    Reviewed Grandpa's Hungarian Kolacky
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      |  By bug @<

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    "My husband has childhood memories of Kolackys so I was excited to try this recipe. He said they were nothing like grandma made so I'm still searching. Perhaps there is a difference between Polish/Czech Kolacky and Hungarian Kolackys? Since I had nothing to compare it to, I judged it on its own merits and I thought the cookies were very bland an..."

    Jan 13, 2010 on Food.com

    Recipe #76441

    Reviewed Old-Fashioned Bread and Celery Dressing
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      |  (1 person found this helpful) |  By :(

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    "I used this for Thanksgiving meal 2009. It was disappointing because it turned out soggy. My breadcrumbs were probably not dry enough so I shouldn't have added all the liquid. Experienced dressing makers probably would have been able to tell, I'm sure. I'm going to try again because I love the fresh herbs. Next time I'll hold the liquid."

    Jan 13, 2010 on Food.com

    Recipe #267490

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