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"Nice consistency and crunch. I added 1/3 cup of sliced almonds and sweetened coconut flakes. This is too sweet for me (my son will like), but I don't normally buy granola either, so it might be just exactly like what most people expect when they buy it in the store. I'm glad I didn't put raisins in it or it would be even sweeter...."
"Really enjoyed this light, fresh meal. I used about half the pasta since there were only 3 of us. I followed the rest of the recipe the same, using basil and parmesan instead of asiago. Although we had half the pasta, the sauce was NOT too much in proportion to the pasta, so I'm glad I didn't reduce that by half too."
"Excellent. I was in a hurry, so I browned the meatballs and then put them in the sauce to simmer. Used 1# each of beef and Italian sausage. 7/3/14: Made it with just beef and it was great."
"I agree, it could use more sauce. I used 4T of marsala, 1T butter and a little cornstarch to thicken. It still could have used more. Served over rice. Would be better over pasta I think."
"Delicious taste but I had a terrible time with consistency. I used a stick blender. I ended up with a VERY thick batter and added about 1/2 cup more milk to thin it and make it slightly more pourable. I used 2.75 cups cooked carrots (4 medium is pretty subjective so maybe I used too much). Added 1 tsp cinnamon. Still, I had trouble with '..."