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    Member since Nov 2006

    Chef #1734824

    From Tucson, Arizona

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tex-Mex Fideo

    Tuesday, Mar 13, 2012 on
     |  14 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "It was really easy and my 1 & 3 year-old kids loved it. My husband and I thought it was just ok--a little bland. It's a good base but you'll have to tweak it to suit your taste."

    Reviewed Orecchiette With Broccoli Rabe and Sausage

    Sunday, Jun 26, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Epi Curious
    LinMarie says:

    "Despite my raised eyebrow regarding the directions, I cooked this anyway because I have wanted to try one of Lydia's recipes and I had the ingredients. It did not disappoint for me and my picky husband and 3-year-old; it had a wonderful flavor. Next time I will make just a few modifications based on my family's preference. I will add a can of cann..."

    Reviewed P. F. Chang's Mongolian Beef

    Saturday, Jan 22, 2011 on
     |  (10 people found this helpful) |  521 Reviews  |  By Tish
    LinMarie says:

    "Not a bad copy cat recipe! I cut the sugar to 1/2 cup and it was still a little too sweet--even compared to PF Chang's dish. But, there were still no leftovers to put in the refrigerator so that's a good sign. I cut the beef very, very thin and cooked the meat in batches with less oil which was pretty time consuming but the meat did get a nice tex..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Wednesday, Jan 19, 2011 on
     |  (1 person found this helpful) |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I am a fudgey, chewy brownie person and although these were dense (even the batter itself was quite thick), they weren't chewy--not exactly dry but they did crumble somewhat. The cocoa powder flavor was strong for my liking--kind of when food has that dry seasoning package taste. I added chocolate chips and gently swirled/folded Nutella. The recip..."

    Reviewed Incredible Guacamole

    Thursday, Nov 18, 2010 on
     |  5 Reviews  |  By E. Nigma
    LinMarie says:

    "This recipe is almost exactly the same as mine. I just use less tomatoes but prepare them the same way. I also think red onion is key to this guacamole. I end up making it when guests are here and "teach" them how to make it because I had so many requests for the recipe. It's kind of like table-side service and entertainment."

    Reviewed Chili Colorado

    Thursday, Nov 18, 2010 on
     |  (2 people found this helpful) |  20 Reviews  |  By E. Nigma
    LinMarie says:

    "This is getting added to our favorites list. Like ZONA FOODIES, we live in Tucson and have a different idea of Mexican food than other areas of the US. Chili Colorado is one of my favorites and I was quite pleased with this recipe. I halved the recipe for two of us to try and my husband devoured it. I will probably even make a large batch and free..."


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