MickeyKay

"My toddler, preschooler, and picky husband all chowed down on this chicken. I LOVE when I can make just ONE meal. It did not get as brown as in the photo (I roasted potatoes at the same time but it did not affect the flavor. I will be adding this to my regular rotation. (Saw this in the Jan/Feb 2013 FN Mag."

Jan 28, 2013 on FoodNetwork.com

"It was really easy and my 1 & 3 year-old kids loved it. My husband and I thought it was just ok--a little bland. It's a good base but you'll have to tweak it to suit your taste."

Mar 13, 2012 on Food.com

"Despite my raised eyebrow regarding the directions, I cooked this anyway because I have wanted to try one of Lydia's recipes and I had the ingredients. It did not disappoint for me and my picky husband and 3-year-old; it had a wonderful flavor. Next time I will make just a few modifications based on my family's preference. I will add a can of cann..."

Jun 26, 2011 on Food.com

"Not a bad copy cat recipe! I cut the sugar to 1/2 cup and it was still a little too sweet--even compared to PF Chang's dish. But, there were still no leftovers to put in the refrigerator so that's a good sign. I cut the beef very, very thin and cooked the meat in batches with less oil which was pretty time consuming but the meat did get a nice tex..."

Jan 22, 2011 on Food.com

"I am a fudgey, chewy brownie person and although these were dense (even the batter itself was quite thick, they weren't chewy--not exactly dry but they did crumble somewhat. The cocoa powder flavor was strong for my liking--kind of when food has that dry seasoning package taste. I added chocolate chips and gently swirled/folded Nutella. The recip..."

Jan 19, 2011 on Food.com

"I am not a cacciatore fan but my husband is so I made it for him. I did add a bit of red pepper flakes served over mashed potatoes with parm-reg cheese. Also, I used olives instead of the capers I thought I had but probably not the same effect. I was pleasantly surprised with this recipe and my husband scraped his plate clean. I would probably add ..."

Jan 5, 2011 on FoodNetwork.com

"I was expecting something fabulous based on all the reviews but it was just average. There were just a couple people that said it was a little flat on flavor and I agree. It needed something acidic like vinegar or wine (the tomato paste was not enough. However, my German husband enjoyed it very much served over light, fluffy mashed potatoes and s ..."

Jan 3, 2011 on FoodNetwork.com

"We vacationed in a suite with a kitchen so I brought the panettone with us but forgot the recipe so I had to improvise with limited ingredients. I made a simple syrup with orange zest and the juice of one orange. I absolutely loved the taste of the panettone as french toast and was almost too sweet with the syrup. I can only imagine how delicious ..."

Jan 2, 2011 on FoodNetwork.com

"I'm home sick today and was able to watch the Christmas at Home show. I had just about everything so I threw it together and boy was it tasty! I halved it since I'm the only one in the house that likes minestrone but still used a whole can of beans to make it heartier. I, like others, only had spinach and I added some squash (since I was using up ..."

Dec 10, 2010 on FoodNetwork.com

"I used Italian sausage and really spiced up the sauce but it was still just 'ok'. My husband told me to get rid of this recipe, but then again, he's pretty picky. It will do in a pinch, probably for the kids. "

Dec 9, 2010 on FoodNetwork.com