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    MickeyKay

    Tucson, AZ

    Chef #1734824

    Tucson, AZ

    Joined: Nov 17, 2006

    Birthday: Dec 30

    My Journal

    Saved Recipe Perfect Pork Tenderloin by BeachGirl

    Jan 28, 2013 on Food.com

    Reviewed Baked Chicken Breasts With Parmesan Crust

    "My toddler, preschooler, and picky husband all chowed down on this chicken. I LOVE when I can make just ONE meal. It did not get as brown as in the photo (I roasted potatoes at the same time) but it did not affect the flavor. I will be adding this to my regular rotation. (Saw this in the Jan/Feb 2013 FN Mag.)"

    Jan 28, 2013 on FoodNetwork.com

    Reviewed Tex-Mex Fideo

    "It was really easy and my 1 & 3 year-old kids loved it. My husband and I thought it was just ok--a little bland. It's a good base but you'll have to tweak it to suit your taste."

    Mar 13, 2012 on Food.com

    Saved Recipe Sirloin Tips and Mushrooms by Lainey6605

    Jul 4, 2011 on Food.com

    Saved Recipe Orecchiette With Broccoli Rabe and Sausage by Epi Curious

    Jun 26, 2011 on Food.com

    Reviewed Orecchiette With Broccoli Rabe and Sausage

    "Despite my raised eyebrow regarding the directions, I cooked this anyway because I have wanted to try one of Lydia's recipes and I had the ingredients. It did not disappoint for me and my picky husband and 3-year-old; it had a wonderful flavor. Next time I will make just a few modifications based on my family's preference. I will add a can of canne..."

    Jun 26, 2011 on Food.com

    Saved Recipe Roasted Pork Shoulder by Jellyqueen

    Feb 6, 2011 on Food.com

    Saved Recipe Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) by ravensmith

    Jan 27, 2011 on Food.com

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