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"These are great muffins! Only thing I changed was to add 1/2 c pumpkin and omit the water. The flavor and texture is wonderful."
Oct 16, 2010 on Food.com
"My cookies came out sticky and didn't seem to have enough flour. I checked the recipe several times as I went along. Just to be sure(after my cookies came out of the oven to sticky, I checked this recipe with the one on the Quaker Oats web site. This recipe has 2 more Tablespoons of butter and 1/4 c. MORE brown sugar than their recipe...which ..."
Jan 24, 2010 on Food.com
"Just made these for my daughter and I for breakfast this morning. Great recipe! Not sure where the other reviewer gets that they are too thick. Over 600 reviews can't be wrong. My batter was very thin even before I added the melted butter. Also remember, it calls for 3 teaspoons of baking powder....3 teaspoons is ONE tablespoon. Anywho, I a..."
Aug 8, 2009 on Food.com
"This is my favorite dessert in all of Disney World! It is absolutely to die for....I found the directions and they have been submitted for review....Thanks for the recipe, chef...I'm Disney obsessed and its nice to see these recipes get out to the rest of the masses. I'd z-mail you, but my PM has expired."
Mar 15, 2008 on Food.com
"As a born and bred Hoosier, I know sugar cream pies. If you're from other parts of the country then this pie may be new to you. It's basically a custard pie without the eggs. Custard and sugar cream are two different types of pies. I decreased the sugar by one-third cup and cooked my mixture on the stove just until it started to thicken. This ..."
Dec 23, 2007 on FoodNetwork.com
"I loved this crust! I threw together a cherry pie for Dhs birthdy last night and this recipe gave me the flakiest pie crust I've ever made. It was the most absolutely perfect pie crust! This is now my permanent crust recipe! Thank you!"
Aug 29, 2007 on Food.com
"I made these the other day and, while they tasted much better the second day, I'll probably not use this recipe again. The 1/2 cup frosting doesn't even come close to covering even half of these bars. I also thought the crust was way too thick, which leads me to believe that part of the crust mix should be left out to put on top of the filling, ..."
Jun 23, 2007 on Food.com
"This is my favorite fruit salad! This recipe is just a microwave version of the one I use! Can't wait to try it!"
Apr 11, 2007 on Food.com
"This recipe has been floating around for years and is extremely common around here. My high school even served it in the 80's! I really like it, and though it's not my favorite taco salad, everyone I know loves it!"
Apr 5, 2007 on Food.com
"I used to eat these ALL the time as a kid. Grilled cheese with pickles are the BOMB!!"
Mar 30, 2007 on Food.com