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    Micro Gal

    Bible Belt

    Chef #1355829

    Bible Belt

    Joined: Aug 18, 2009

    11 reviews by Micro Gal

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Boneless Honey Mustard Grilled Pork Loin
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      |  By Timothy J Higgins Eva

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    "This was very flavorful, but with the honey mustard and orange juice, the outside of the roast burned quickly."

    Jun 30, 2012 on Food.com

    Recipe #329238

    Reviewed Soft and Chewy M&m Cookies
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      |  By Manda

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    "Made these for a friend who just had a baby - they were fabulous! I substituted butter for Crisco, as we try to stay away from the solid shortening, but that is the only substitution I made. I do wonder about the trans fat listing under Nutrition Info, though, if using Crisco. I doubt the trans fat would be "0". Thanks for a good cookie recipe!"

    Oct 16, 2009 on Food.com

    Recipe #49591

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "Absolutely perfect! Just like mom used to make. : I'm glad I'm not pregnant, or I would have eaten half the pan, ha ha ha! Thanks for sharing."

    Oct 16, 2009 on Food.com

    Recipe #108248

    Reviewed Taco Seasoning
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      |  By Michael T

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    "This is now my go-to recipe for taco seasoning. It is better than the packages you can buy in the store, and without all that extra stuff they add. :P I do decrease the cayenne and pepper flakes a bit, as I have 2 little ones in the house, but other than that, it is perfect! Thank you!"

    Oct 16, 2009 on Food.com

    Recipe #66591

    Reviewed Zesty Italian Crescent Casserole
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      |  By Bamabelle1202

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    "This came together quickly and was very good! I lowered the heat (~350 and baked a little longer, to ensure the crescent rolls would not get too dark but would get thoroughly baked as well. It was good for something different, and using ingredients I already had in the house. :"

    Oct 16, 2009 on Food.com

    Recipe #144439

    Reviewed Cream Cheese Yeast Bread (Bread Machine
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      |  By Marie

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    "I had half a block of cream cheese to use up, and came across this recipe. The dough mixed up wonderfully in the bread maker, and then made out-of-this-world cinnamon rolls. : Really good; thanks for sharing!!"

    Oct 16, 2009 on Food.com

    Recipe #85042

    Reviewed Easy Creamy Chicken Dumpling Soup
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      |  By Megan's Mommy

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    "This was a good creamy soup, like I was looking for, but it was definitely too salty. If I make it again, I will omit the salt or make my own cream soups and monitor the salt that way. The dumplings were perfect, though - exactly like I was looking for."

    Oct 16, 2009 on Food.com

    Recipe #242157

    Reviewed Pumpkin Chocolate Chip Muffins
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      |  By Marg (CaymanDesigns)

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    "Got this recipe from a blog I follow and these were fantastic! My two little ones loved them for breakfast the following morning, and my husband can't stop eating them. : The recipe said it makes 30, but I actually got 3 dozen muffins. A definite keeper!"

    Oct 16, 2009 on Food.com

    Recipe #3564

    Reviewed Mom's Chocolate Cupcakes
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      |  By kmdipaolo

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    "I needed a cupcake recipe for my husband's birthday earlier this month, and these did not disappoint! Moist and delicious, these were such a hit. Thank you for a winner! And I can make these for friends who can't eat eggs. :"

    Oct 16, 2009 on Food.com

    Recipe #105594

    Reviewed Snickerdoodles
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      |  By Delish

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    "LOVE this recipe! The cookies turn out perfectly every time, and they disappear fast around here. : My almost-3 year old always begs for "Snickernoodles". I love that they are crisp on the outside but soft and chewy inside. Delish!"

    Oct 5, 2009 on Food.com

    Recipe #141488

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