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I am a wife of 8 years, mommy to 2 precious blessings (DD, 2 1/2, and DS, 11 months). I grew up on a farm in WI with 8 siblings. Meat and potato-type dishes were often the fare and lots of it! Since getting married, I enjoy branching out into different cuisines my mother never tried: traditional Italian, Mexican, Thai, Indian, etc. My husband enjoys most of the results, although I try to choose things that my kids can eat as well. ;)
A microbiologist, I now stay at home with my children. (Hence the name "Micro Gal"!)
I'm looking forward to trying many new recipes here!
Olive Garden Zuppa Toscana Soup
Sweet Chicken Curry
Pico de gallo
Anything related to baked goods! :)
Too many things to mention!