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    Mid-Mo Bakerette

    Member since Oct 2009

    Chef #1405412

    From Missouri

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Monday, Apr 14, 2014 on
     |  (1 person found this helpful) |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is in my regular rotation - I can't believe I never reviewed it! I use Italian seasoned breadcrumbs. I'm a fan of "easy," so I put the chicken in the baking dish (with aluminum foil lining the bottom of course), spread some ranch on top, flip the breast over, pour a little more ranch on that side, and then shake the bread ..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, Apr 14, 2014 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "I've been using this meatloaf recipe exclusively for the past 3 years or so. It is simply the best. I omit the onions as my boyfriend is allergic, and use skim milk instead of the whole. We adore vinegar, so I make sure and add plenty of it. I typically cut back slightly on the brown sugar, as well. If you like a little bite to your meatloaf,..."

    Reviewed Beer Bread

    Tuesday, Dec 27, 2011 on
     |  (1 person found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "I make this all the time. It is perfect. I use 3/4 cup butter. I have used probably 10 different kinds of beer, and every single loaf turns out to be delicious! Goes amazingly with soup, chili, stew, etc., or is just perfect on its own!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Tuesday, Dec 27, 2011 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I did not care much for this cake. I made it exactly as written. It did not have a strong enough banana flavor for me. The icing was good. I will simply continue making regular old banana bread, and just add the icing to the bread instead, and call it cake! This cake just did not do it for me. My boyfriend agreed. Will not make again."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Friday, Nov 4, 2011 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "This is delicious! I prepped the apples by sprinkling a flour/sugar/cinnamon combo on them. I used Jonathans. I added more oats than what was called for. I doubled the entire recipe, baked in a 9x13. I might bake for less time, next time, because the apples were a little too soft. May make more crisp as well."

    Reviewed Pasta With Tuna, Spinach, and Hot Pepper

    Thursday, Nov 3, 2011 on
     |  1 Reviews  |  By CookingBlues
    LinMarie says:

    "I made this for dinner one night when I needed to use up some fresh spinach. It was quite easy to prepare. I also added mushrooms and mozzarella cheese. I think I'll doctor it up even more next time to add more flavor. Great basic recipe!"

    Reviewed Dutch Apple Pie

    Tuesday, Oct 18, 2011 on
     |  (3 people found this helpful) |  257 Reviews  |  By Joy1996
    LinMarie says:

    "Delicious!! I ended up using about 7 cups of apples in a deep dish pie pan. I kept all other measurements the same and it still came out fabulous! I served it warm, with vanilla ice cream. (My boyfriend doesn't think pie should exist without ice cream!) I sprinkled extra cinnamon on top of the pie before baking, but I love cinnamon! Thank you for ..."

    Reviewed Creamy Burrito Casserole

    Friday, Sep 9, 2011 on
     |  (7 people found this helpful) |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "I love this casserole! I use cheddar cheese soup, and add a can of Rotel, sliced fresh mushrooms, and 1/2 can black olives. I add a dollop of sour cream to the top of each piece I serve as well. Also, to make things easier on myself, I don't use as many layers. I put down the ripped up tortilla shells. Throw everything else in, then more tortilla ..."

    Reviewed Peach Cobbler

    Friday, Jul 29, 2011 on
     |  (2 people found this helpful) |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "This may be a regional difference, but the consistency of the topping is not what I think of as "cobbler." This is essentially a layer of spongy cake over top of the peaches. That being said, the final product was in fact decent. I am undecided if I will make it again."

    Reviewed Baja Black Beans, Corn and Rice

    Tuesday, Jun 28, 2011 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "Delicious!!! I'm sure it is great as written, but I changed a few things. I took this to work for a large group so I didn't want to make it TOO hot. I used Rotel tomatoes with green chilies in them, and left out the jalapenos. This gave it some heat, but wasn't overly hot. It also saved me time by not having to chop the tomatoes and jalapeno calle..."


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