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    Mid-Mo Bakerette

    MO

    Chef #1405412

    MO

    Joined: Oct 05, 2009

    My Journal

    Reviewed Beer Bread

    "I make this all the time. It is perfect. I use 3/4 cup butter. I have used probably 10 different kinds of beer, and every single loaf turns out to be delicious! Goes amazingly with soup, chili, stew, etc., or is just perfect on its own!"

    Dec 27, 2011 on Food.com

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    "I did not care much for this cake. I made it exactly as written. It did not have a strong enough banana flavor for me. The icing was good. I will simply continue making regular old banana bread, and just add the icing to the bread instead, and call it cake! This cake just did not do it for me. My boyfriend agreed. Will not make again."

    Dec 27, 2011 on Food.com

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    "This is delicious! I prepped the apples by sprinkling a flour/sugar/cinnamon combo on them. I used Jonathans. I added more oats than what was called for. I doubled the entire recipe, baked in a 9x13. I might bake for less time, next time, because the apples were a little too soft. May make more crisp as well."

    Nov 4, 2011 on Food.com

    Reviewed Pasta With Tuna, Spinach, and Hot Pepper

    "I made this for dinner one night when I needed to use up some fresh spinach. It was quite easy to prepare. I also added mushrooms and mozzarella cheese. I think I'll doctor it up even more next time to add more flavor. Great basic recipe!"

    Nov 3, 2011 on Food.com

    Reviewed Dutch Apple Pie

    "Delicious!! I ended up using about 7 cups of apples in a deep dish pie pan. I kept all other measurements the same and it still came out fabulous! I served it warm, with vanilla ice cream. (My boyfriend doesn't think pie should exist without ice cream!) I sprinkled extra cinnamon on top of the pie before baking, but I love cinnamon! Thank you for s..."

    Oct 18, 2011 on Food.com

    Saved Recipe Chicken Scallopini by MontanaSuz

    Sep 27, 2011 on Food.com

    Saved Recipe Kelly's Southwestern Beef Stew by Wildflour

    Sep 13, 2011 on Food.com

    Saved Recipe Sloppy Joes by Susan1

    Sep 13, 2011 on Food.com

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    About Me

    I enjoy baking and cooking, as well as growing my own herbs.

    I am a recent-ish college graduate and love that I now have plenty of space to keep ingredients on hand! I tend to bake/cook for my boyfriend who always gives honest opinions which helps tremendously!

    I love to play tennis and read in my spare time.

    Favorite Foods

    Italian, Thai, breakfast in general, dessert in general

    I love making cheesecake! I've never turned out a bad one! *knock on wood*

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