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"This is an excellent yam recipe! I was looking for a recipe to help me use up the rest of the fresh cranberries I had, and I'm so glad I chose this recipe! The first time I made it, one of the girls complained that the cranberries were too tart (I didn't get to try it that time as I think it got gobbled up before I could, so the next time I mad..."
Jun 19, 2011 on Food.com
"These bars are yummy! They take some work, and make rather a lot of dishes, but are well worth the effort. My coworkers, some of whom are not into 'healthy' food, all loved these. I did sub cranberries for the raisins (healthier, and i didn't have brown rice syrup, so I used honey, and to make it more natural-ish, I used brown sugar instead of..."
May 15, 2009 on Food.com