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Midge Plourde

Angus, Ontario, Canada

Chef #23479

Angus, Ontario, Canada

Joined: Nov 12, 2001

Birthday: Aug 10

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61 reviews by Midge Plourde

1 - 10 of 61 sorted by Date | Rating | Helpful

Reviewed Beef Pot Pie / Pies

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| By BethyB

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"This was excellent! Thank you for sharing such an easy but wonderfully flavourful recipe! The only thing I did differently was to leave out the water! So yummy! Thanks BethyB! :D"

Nov 23, 2010 on Food.com

Recipe #243109

Reviewed Irish Soda Bread

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| (1 person found this helpful) | By GingerlyJ

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"This recipe was quick, authentic, and superb. Thank you fpr sharing! :"

Oct 4, 2010 on Food.com

Recipe #388848

Reviewed Greatest Chips (French Fries on Earth

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| By Peter J

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"These were good fries. Blanching them first was a great idea. Thanks for sharing. :"

Jun 7, 2010 on Food.com

Recipe #273998

Reviewed Thai Marinade for Pork Chops

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| By Batty Boop

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"This was excellent! I marinated a whole pork tenderloin and then grilled on the BBQ. Thank you for your recipe! :"

May 18, 2010 on Food.com

Recipe #30861

Reviewed Grilled Halibut Steaks

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| By Dawnab

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"Very nice flavours! I used Cinzano as my vermouth of choice! Will try this again...maybe with some tilapia. :"

May 15, 2010 on Food.com

Recipe #419957

Reviewed Asian Cucumber Slaw

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| By HokiesMom

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"Really great tasting slaw! My husband and I really enjoyed it! Thank you for sharing this recipe! :"

May 15, 2010 on Food.com

Recipe #424917

Reviewed Cabbage Soup With Kielbasa

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| By Hey Jude

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"Delish...I did saute the onions and keilbasa with a little garlic first, then added the remaining ingredients. Good hearty soup. Will definitely be making this again. Thank you for sharing this recipe. :"

Nov 5, 2009 on Food.com

Recipe #159482

Reviewed " South Beach" Stuffed Bell Peppers

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| By LaurietheLibrarian

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"We absolutely loved these stuffed peppers! Made them exactly as the recipe said except I hade no Spike seasoning so I had to improvise. : We will absolutely be making these again..."

Sep 12, 2009 on Food.com

Recipe #151143

Reviewed Baked Ziti

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| By Junebug

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"Was delish! I added fresh garlic and fried and crumbled Spicy Italian sausage!"

Apr 26, 2009 on Food.com

Recipe #38669

Reviewed Bev's Macaroni and Cheese

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| By Bev

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"My husband and I found this recipe rather dry and bland. I used an extra old cheddar. I was sorry I wasted the cheese.:("

Apr 26, 2009 on Food.com

Recipe #30366

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Midge Plourde

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61 reviews by Midge Plourde

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