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"So quick and easy! Never thought dumplings could be a 20 minute dish. The boyfriend loved them!
I uploaded a picture, if the coloring looks a little different than the others, it's because I chose to substitute beef stock instead of water, just as personal preference. It blended great, and made the broth super rich (..."
Mar 20, 2013 on Food.com
"This is the same recipe I use, it's phenomenal! I did a side-by-side comparison against the real deal, and it was impossible to tell which was which. And it's good on so many things, fries, onion rings, sandwiches... the possibilities are endless.
The only thing I do differently is to microwave the sauce for 20 seconds after combining t..."
Jun 7, 2011 on Food.com