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    Midnite706

    TN

    Chef #40767

    TN

    Joined: May 15, 2002

    5 reviews by Midnite706

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed No Sugar Added Blackberry Jam (With Splenda
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      |  By alijen

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    "I have been a Diabetic for over 10 yrs now and I have been searching for a recipe like this for awhile now. I would give it 100 Stars if I could!!!! Veryyyyy easy and veryyyy delicious!!! I just made my first batch of it and it turned out PERFECT!!! Thank you for sharing this!!!!"

    Jul 16, 2012 on Food.com

    Recipe #94716

    Reviewed Fireside Coffee
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      |  (2 people found this helpful) |  By TXHomemaker

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    "A co-worker brang some of this stuff to work last year and said I "just had to try some" because I am never seen without my coffee cup! I tried it and LOVED IT! I have played with the recipe some and instead of cinnamon and nutmeg, add Pumpkin Spice! It's really good in the fall! Tip: Use a Coffee Grinder or blender or chopper to "grind" everythin..."

    Dec 1, 2007 on Food.com

    Recipe #32675

    Reviewed Whoopie Pies (It's a Maine Thing
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      |  By tamurai Michaels

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    "It's not just a Maine thing! I grew up in Pennsylvania and we called them "Gobs". Now, 21 years later, I see the same recipe going around and it has many different names but the recipe is the same. This is an absolutely wonderful little cookie!! Thanks!"

    Nov 5, 2006 on Food.com

    Recipe #74993

    Reviewed "Second Only to My Meatloaf" Meatballs"
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      |  By SilentCricket

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    "I was a little skeptic using oatmeal in meatballs but these were delightful! I have placed almost every recipe from Silent Cricket to be made at a later time into my recipe box. Chef Martha had shared a great many wonderful recipes with us. She will be missed dearly. God has a special place for wonderful people and now she is in that place. "

    Mar 23, 2004 on Food.com

    Recipe #38852

    Reviewed Yummy Cappuccino Bars
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      |  By susan

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    "Scandalous?!?!? I think NOT.. I actually LOVED these! AND.. The group of women (12 of em LOVED these as well! I gave all of them the recipe as they "demanded" to know where I got this from! Kudos To you for posting this recipe! And the Raisins made it PERFECT!"

    Jun 12, 2002 on Food.com

    Recipe #22869

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