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    Member since Nov 2006

    Chef #395634

    From Lafayette, Indiana

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Caramels

    Thursday, Dec 26, 2013 on
     |  92 Reviews  |  By Debbwl
    LinMarie says:

    "These were super easy and good. The only reason I am giving 4 and not 5 stars is just personal preference. These turn out a little blonde and milky instead of the dark cooked sugar that I prefer."

    Reviewed Pork Chops, With Mustard or Horseradish

    Wednesday, Apr 17, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef Jeff in St Augustine
    LinMarie says:

    "This dish was easy and tasty! I used Dijon mustard (mustard type wasn't specified) which blended well with the wine in the sauce. I would like to make this again using the horseradish variation (even though DH doesn't like horseradish and it has mysteriously disappeared from the fridge--coincidence? I think not.) We served this with s..."

    Reviewed Modenese Pork Chops

    Wednesday, Apr 17, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef Jeff in St Augustine
    LinMarie says:

    "This dish was good- quick and easy too (props for using just one skillet). I may make again with some modification. The rosemary was just too overpowering, which I realize may just be personal preference. Even with 1" chops this cooked fairly quickly (we like our pork on the med/med-well side) so the garlic and rosemary didn't really h..."

    Reviewed Paprika Huhn (Chicken in Paprika Sauce).

    Wednesday, Apr 3, 2013 on
     |  1 Reviews  |  By Chef Jeff in St Augustine
    LinMarie says:

    "This dish was fantastic! Seriously, lick the plate-worthy! The ingredients came together to make a wonderfully rich and savory flavor. I used 6 chicken thighs and smoked paprika (the recipe didn't specify what kind to use). We will definitely make this dish again! Made for PAC Spring 2013."

    Reviewed Banana-Chocolate Chip Muffins

    Sunday, Dec 23, 2012 on
     |  230 Reviews  |  By Manda
    LinMarie says:

    "These were good and all the better for their easiness. I had 4 bananas that I need to use so I went ahead and threw them all in. That change worked just fine. I gave it 4 stars because they were a bit too sweet for me (and I have a loud sweet tooth) and the cooking time was a bit long, but that may just be my oven. Next time I will cut the add..."

    Reviewed Creamy Garlic Penne Pasta

    Thursday, Sep 13, 2012 on
     |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "So delicious! I used 16oz of orzo and had to add a little extra milk. I love garlic and this was just right."

    Reviewed Pico de Gallo

    Tuesday, Jun 19, 2012 on
     |  100 Reviews  |  By EdsGirlAngie
    LinMarie says:

    Reviewed Scott's Sloppy Joes

    Thursday, Apr 26, 2012 on
     |  1 Reviews  |  By Scott Rhoades
    LinMarie says:

    "This is quick and easy and I always have the ingredients on hand. I did start with an 8 oz can of tomato sauce and supplemented with a couple Tbsp of ketchup. It still wasn't "sloppy" enough, so I doubled all the other sauce ingredients proportionally."

    Reviewed Excite Me Tonight! Chicken!

    Tuesday, Mar 27, 2012 on
     |  51 Reviews  |  By NcMysteryShopper
    LinMarie says:

    Reviewed Guinness Brownies

    Saturday, Mar 10, 2012 on
     |  19 Reviews  |  By Nat Da Brat
    LinMarie says:

    "The flavor of these was just what I was looking for, just bitter and sweet enough to complement the Guinness. However, even with the changes suggested to make them more 'fudgey' (3 eggs, 30 min) this still seemed more like a cake to me."


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