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    MidsummerNightSprite

    West Lafayette, IN

    "Tis an ill cook that cannot lick his own fingers."

    Chef #395634

    West Lafayette, IN

    Joined: Nov 27, 2006

    Birthday: Jul 13

    My Journal

    Reviewed Creamy Lemon-Pepper Orzo with Grilled Chicken

    "This was a great dish. I did season up the chicken a bit more (using garlic pepper and some of the lemon zest) before cooking. I used 2 large boneless, skinless chicken breasts and cooked them stovetop in my cast iron. I also didn't have any fresh herbs so I used garlic and herb goat cheese. Turned out great!"

    Apr 28, 2013 on FoodNetwork.com

    Reviewed Pork Chops, With Mustard or Horseradish

    "This dish was easy and tasty! I used Dijon mustard (mustard type wasn;t specified) which blended well with the wine in the sauce. I would like to make this again using the horseradish variation (even though DH doesn;t like horseradish and it has mysteriously disappeared from the fridge--coincidence? I think not.) We served this with so..."

    Apr 17, 2013 on Food.com

    Reviewed Modenese Pork Chops

    "This dish was good- quick and easy too (props for using just one skillet). I may make again with some modification. The rosemary was just too overpowering, which I realize may just be personal preference. Even with 1" chops this cooked fairly quickly (we like our pork on the med/med-well side) so the garlic and rosemary didn;t really have ti..."

    Apr 17, 2013 on Food.com

    Added Recipe Photo to Modenese Pork Chops

    Apr 17, 2013 on Food.com

    Added Recipe Photo to Modenese Pork Chops

    Apr 17, 2013 on Food.com

    Reviewed Modenese Pork Chops

    "This dish was good- quick and easy too (props for using just one skillet). I may make again with some modification. The rosemary was just too overpowering, which I realize may just be personal preference. Even with 1" chops this cooked fairly quickly (we like our pork on the med/med-well side) so the garlic and rosemary didn;t really have ti..."

    Apr 17, 2013 on Food.com

    Reviewed Pork Chops, With Mustard or Horseradish

    "This dish was easy and tasty! I used Dijon mustard (mustard type wasn;t specified) which blended well with the wine in the sauce. I would like to make this again using the horseradish variation (even though DH doesn;t like horseradish and it has mysteriously disappeared from the fridge--coincidence? I think not.) We served this with so..."

    Apr 17, 2013 on Food.com

    Added Recipe Photo to Pork Chops, With Mustard or Horseradish

    Apr 8, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a grad student at Purdue University. I'm so happy to be spending my life with my wonderful huband, John. He is a wonderfully cooperative guinea pig for my experimenting in the kitchen. Cooking is basically my therapy so as he puts it, "I guess whether your day turns out good or bad I'm getting some good food." We love to share good times with friends, and of course, good food goes right along with that!

    Favorite Foods

    I like food from just about anywhere as long as there are no pickles.  I love learning to use new spice combinations.

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