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I'm a grad student at Purdue University. I'm so happy to be spending my life with my wonderful huband, John. He is a wonderfully cooperative guinea pig for my experimenting in the kitchen. Cooking is basically my therapy so as he puts it, "I guess whether your day turns out good or bad I'm getting some good food." We love to share good times with friends, and of course, good food goes right along with that!
I like food from just about anywhere as long as there are no pickles. I love learning to use new spice combinations.