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West Lafayette, IN
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"Tis an ill cook that cannot lick his own fingers." |
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Added Recipe Photo to Pork Chops, With Mustard or Horseradish
Added Recipe Photo to Paprika Huhn (Chicken in Paprika Sauce).
Reviewed Paprika Huhn (Chicken in Paprika Sauce).
"This dish was fantastic! Seriously, lick the plate-worthy! The ingredients came together to make a wonderfully rich and savory flavor. I used 6 chicken thighs and smoked paprika (the recipe didn;t specify what kind to use). We will definitely make this dish again! Made for PAC Spring 2013."
Apr 3, 2013 on Food.com
Added Recipe Photo to Italian Tortellini Soup
Added Recipe Photo to Italian Tortellini Soup
Shared Recipe Italian Tortellini Soup
Mar 18, 2013 on Food.com
Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce
"This was tasty enough. I wish I'd looked at some of the other reviews/suggestions. I had leftover filling and ended up mixing that into the sauce. I browned the chicken in my cast iron skillet and that could go directly under the broiler (so many dishes in this recipe!) The broiling gave the chicken a flavorful crust. Overall, it was good, esp"
Mar 13, 2013 on FoodNetwork.com
Reviewed Banana-Chocolate Chip Muffins
"These were good and all the better for their easiness. I had 4 bananas that I need to use so I went ahead and threw them all in. That change worked just fine. I gave it 4 stars because they were a bit too sweet for me (and I have a loud sweet tooth) and the cooking time was a bit long, but that may just be my oven. Next time I will cut the adde..."
Dec 23, 2012 on Food.com
Reviewed Tortellini With Pumpkin Alfredo Sauce
"On the bland side. Probably won't make again."
Oct 25, 2012 on FoodNetwork.com
I'm a grad student at Purdue University. I'm so happy to be spending my life with my wonderful huband, John. He is a wonderfully cooperative guinea pig for my experimenting in the kitchen. Cooking is basically my therapy so as he puts it, "I guess whether your day turns out good or bad I'm getting some good food." We love to share good times with friends, and of course, good food goes right along with that!
I like food from just about anywhere as long as there are no pickles. I love learning to use new spice combinations.
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"A simple and satisfying soup. An easy, meatless weeknight meal or a perfect light lunch with salad. It comes together in under a half hour with ingredients that are probably already in your pantry."