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    MidsummerNightSprite

    West Lafayette, IN

    "Tis an ill cook that cannot lick his own fingers."

    Chef #395634

    West Lafayette, IN

    Joined: Nov 27, 2006

    Birthday: Jul 13

    My Journal

    Reviewed Tortellini With Pumpkin Alfredo Sauce

    "On the bland side. Probably won't make again."

    Oct 25, 2012 on FoodNetwork.com

    Reviewed Creamy Garlic Penne Pasta

    "So delicious! I used 16oz of orzo and had to add a little extra milk. I love garlic and this was just right."

    Sep 14, 2012 on Food.com

    Reviewed Pico de Gallo

    Jun 19, 2012 on Food.com

    Reviewed Scott's Sloppy Joes

    "This is quick and easy and I always have the ingredients on hand. I did start with an 8 oz can of tomato sauce and supplemented with a couple Tbsp of ketchup. It still wasn't "sloppy" enough, so I doubled all the other sauce ingredients proportionally."

    Apr 26, 2012 on Food.com

    Saved Recipe Stuffed Pork Loin With Cider Sauce by Cooks4_6

    Apr 6, 2012 on Food.com

    Saved Recipe Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce by Roxygirl in Colorado

    Apr 5, 2012 on Food.com

    Shared Recipe Yes You, Naan Bread!!

    "If you thought naan was never something you could do yourself give this a try. I have made it multiple times with great success. Have fun mixing in other flavors you like and sopping up tasty sauces!
    Adapted ever so slightly from budgetbytes."

    Apr 4, 2012 on Food.com

    Reviewed Excite Me Tonight! Chicken!

    Mar 27, 2012 on Food.com

    Saved Recipe Traditional Irish Guinness Stew by girl-razor

    Mar 13, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a grad student at Purdue University. I'm so happy to be spending my life with my wonderful huband, John. He is a wonderfully cooperative guinea pig for my experimenting in the kitchen. Cooking is basically my therapy so as he puts it, "I guess whether your day turns out good or bad I'm getting some good food." We love to share good times with friends, and of course, good food goes right along with that!

    Favorite Foods

    I like food from just about anywhere as long as there are no pickles.  I love learning to use new spice combinations.

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