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    Midwest Mama

    Midwest, USA

    Chef #456947

    Midwest, USA

    Joined: Feb 26, 2007

    23 reviews by Midwest Mama

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Easy Oven Baked Beans and Pork Chops
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      |  By Kittencalskitchen

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    "Great recipe, easy to make with items readily on hand. I made it with 2 thick cut pork chops and used ingredients as listed with the addition of 1/4 tsp of red pepper flakes to give it a little spicier taste. Also used "Bold & Spicy" beans (my husband loves spicy dishes. I cooked it uncovered for 1 hour, and the pork chops melted in your mouth. ..."

    Jan 10, 2013 on Food.com

    Recipe #118821

    Reviewed Parmesan Baked Cod
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      |  By Sandyg61

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    "Excellent and easy recipe! I did not have cornmeal, so instead I used Italian breadcrumbs. Otherwise, I followed the recipe with the exception of adding a little more pepper. Will definitely use this again!"

    Aug 11, 2011 on Food.com

    Recipe #358269

    Reviewed Potato Cheddar Soup With Broccoli and Cauliflower
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      |  By Kit^..^ty Of Canada

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    "We loved this soup! I cooked it in a crockpot on low for several hours. I think I will put in less potatoes next time. I didn't have Kosher salt, but used sea salt. I also used for the broth half organic chicken broth and half organic vegetable broth. I added a little more (about half a cup more cheese, used 2 percent milk, but everything else ..."

    Jan 2, 2011 on Food.com

    Recipe #204731

    Reviewed Bread Machine Whole Wheat Pizza Crust
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      |  (1 person found this helpful) |  By Crazycook in PA

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    "I really loved this crust. I accidentally cooked it too long though, and it ended up a little crunchier crust than I would have liked (could have been because I cooked it on a pizza stone. I also added a teaspoon of Italian Seasoning to the ingredients. I will definitely make this again, but will cook it less time."

    Mar 4, 2010 on Food.com

    Recipe #396623

    Reviewed White Chicken Chili
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      |  By Renita

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    "Really loved this recipe - it was a big hit with the whole family. The only substitutions I made were:- Extra Virgin Olive Oil instead of Vegetable Oil- Organic, Low-Sodium chicken broth- Fresh OreganoWill definitely make this on a regular basis. It was delicious!"

    Nov 9, 2009 on Food.com

    Recipe #54230

    Reviewed White Bean Chicken Chili
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      |  By Dib's

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    "Really liked this chili -- nice and spicy. The only substitutions were:-Extra Virgin Olive Oil instead of Vegetable Oil- Extra clove of garlic- Extra stalk of celery- Organic, low-sodium chicken brothOverall, it was a hit, and we'll have it again!"

    Nov 9, 2009 on Food.com

    Recipe #68750

    Reviewed Chicken and Spinach Rigatoni Casserole
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      |  By heather in Ont,

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    "This was a very tasty meal. I followed the recipe directions exactly with the exception of adding fresh basil and fresh oregano and adding one fresh tomato (chopped. The next time I make this I will add a small can of tomato sauce, as we tend to like our pasta with a little bit more sauce. I will use this recipe on a regular basis. Thanks for..."

    Oct 7, 2008 on Food.com

    Recipe #265132

    Reviewed Green Chile Chicken Alfredo
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      |  By PaulaG

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    "We really loved this recipe. I used Bertoli Mushroom Alfredo sauce and a 4 ounce can of chopped green chilis (I didn't have fresh ones at my grocery store. My store did not carry the spinach fettuccine, so I used regular fettuccine noodles. I also used 4 garlic cloves and 1/2 tablesoon of freshly ground black pepper in the recipe. I served th..."

    Jun 16, 2008 on Food.com

    Recipe #150656

    Reviewed Greek Chicken
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      |  By Dib's

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    "I really found this recipe delicious and easy to make.I followed the directions but added more oregano, and I used Basil & Tomato Feta Cheese. I also used DelMonte Diced Tomatoes with Basil, Garlic, and Oregano. My family is big on spices, so "tweaking" the recipe that way worked for us.I served a Greek Salad as a side dish, and put a sl..."

    Jun 2, 2008 on Food.com

    Recipe #9249

    Reviewed Chicken With Rice and Salsa
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      |  By Beth F.

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    "My family really loved this recipe! The only thing I did different was to add salt & pepper when I was cooking the chicken, and I added one cup of salsa (instead of 1/2 cup. The salsa I used was Archer Farms (Target stores Tequila Lime Salsa. It was so quick and easy to prepare. I will definitely use this recipe regularly! Thanks for sharin..."

    May 20, 2008 on Food.com

    Recipe #276573

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