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    Midwest Mama

    Member since Feb 2007

    Chef #456947

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Oven Baked Beans and Pork Chops

    Thursday, Jan 10, 2013 on
     |  (1 person found this helpful) |  90 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe, easy to make with items readily on hand. I made it with 2 thick cut pork chops and used ingredients as listed with the addition of 1/4 tsp of red pepper flakes to give it a little spicier taste. Also used "Bold & Spicy" beans (my husband loves spicy dishes). I cooked it uncovered for 1 hour, and the pork chops melted in your mouth. ..."

    Reviewed Parmesan Baked Cod

    Thursday, Aug 11, 2011 on
     |  8 Reviews  |  By Sandyg61
    LinMarie says:

    "Excellent and easy recipe! I did not have cornmeal, so instead I used Italian breadcrumbs. Otherwise, I followed the recipe with the exception of adding a little more pepper. Will definitely use this again!"

    Reviewed Potato Cheddar Soup With Broccoli and Cauliflower

    Sunday, Jan 2, 2011 on
     |  7 Reviews  |  By Kit^..^ty Of Canada
    LinMarie says:

    "We loved this soup! I cooked it in a crockpot on low for several hours. I think I will put in less potatoes next time. I didn't have Kosher salt, but used sea salt. I also used for the broth half organic chicken broth and half organic vegetable broth. I added a little more (about half a cup more) cheese, used 2 percent milk, but everything else ..."

    Reviewed Bread Machine Whole Wheat Pizza Crust

    Thursday, Mar 4, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Crazycook in PA
    LinMarie says:

    "I really loved this crust. I accidentally cooked it too long though, and it ended up a little crunchier crust than I would have liked (could have been because I cooked it on a pizza stone). I also added a teaspoon of Italian Seasoning to the ingredients. I will definitely make this again, but will cook it less time."

    Reviewed White Chicken Chili

    Monday, Nov 9, 2009 on
     |  165 Reviews  |  By Renita
    LinMarie says:

    "Really loved this recipe - it was a big hit with the whole family. The only substitutions I made were:- Extra Virgin Olive Oil instead of Vegetable Oil- Organic, Low-Sodium chicken broth- Fresh OreganoWill definitely make this on a regular basis. It was delicious!"

    Reviewed White Bean Chicken Chili

    Monday, Nov 9, 2009 on
     |  23 Reviews  |  By Dib's
    LinMarie says:

    "Really liked this chili -- nice and spicy. The only substitutions were:-Extra Virgin Olive Oil instead of Vegetable Oil- Extra clove of garlic- Extra stalk of celery- Organic, low-sodium chicken brothOverall, it was a hit, and we'll have it again!"

    Reviewed Chicken and Spinach Rigatoni Casserole

    Tuesday, Oct 7, 2008 on
     |  18 Reviews  |  By heather in Ont,
    LinMarie says:

    "This was a very tasty meal. I followed the recipe directions exactly with the exception of adding fresh basil and fresh oregano and adding one fresh tomato (chopped). The next time I make this I will add a small can of tomato sauce, as we tend to like our pasta with a little bit more sauce. I will use this recipe on a regular basis. Thanks for..."

    Reviewed Green Chile Chicken Alfredo

    Monday, Jun 16, 2008 on
     |  9 Reviews  |  By PaulaG
    LinMarie says:

    "We really loved this recipe. I used Bertoli Mushroom Alfredo sauce and a 4 ounce can of chopped green chilis (I didn't have fresh ones at my grocery store). My store did not carry the spinach fettuccine, so I used regular fettuccine noodles. I also used 4 garlic cloves and 1/2 tablesoon of freshly ground black pepper in the recipe. I served th..."

    Reviewed Greek Chicken

    Monday, Jun 2, 2008 on
     |  42 Reviews  |  By Dib's
    LinMarie says:

    "I really found this recipe delicious and easy to make.I followed the directions but added more oregano, and I used Basil & Tomato Feta Cheese. I also used DelMonte Diced Tomatoes with Basil, Garlic, and Oregano. My family is big on spices, so "tweaking" the recipe that way worked for us.I served a Greek Salad as a side dish, and put a sl..."

    Reviewed Chicken With Rice and Salsa

    Tuesday, May 20, 2008 on
     |  5 Reviews  |  By Beth F.
    LinMarie says:

    "My family really loved this recipe! The only thing I did different was to add salt & pepper when I was cooking the chicken, and I added one cup of salsa (instead of 1/2 cup). The salsa I used was Archer Farms (Target stores) Tequila Lime Salsa. It was so quick and easy to prepare. I will definitely use this recipe regularly! Thanks for sharin..."


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