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    Member since Aug 2007

    Chef #565269

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Turkey Sloppy Joes

    Sunday, Jul 11, 2010 on
     |  8 Reviews  |  By KatMcC
    LinMarie says:

    "So delicious! We used some freshly baked hamburger buns and top-notch ground turkey from the farmer's market. I only had one-and-a-half pounds of turkey but the proportion was fine. I added a diced carrot and green pepper to give it a little more veggie value. Like the other reviewers, I simmered it on the stove top. I'll be making this again!"

    Reviewed Sauteed Swiss Chard With Parmesan Cheese

    Sunday, Jul 11, 2010 on
     |  3 Reviews  |  By ramartin42
    LinMarie says:

    "Very good! We got a big bunch of chard from the farmers market. This was a great way to prepare it!"

    Reviewed Bisquick Sausage Balls

    Sunday, Jul 4, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By KaDo
    LinMarie says:

    "These were awesome! I sauteed mushrooms and added those to the dough as well. I also used 2 kinds of cheese -- cheddar and spicy pepper jack -- but I used less than 1 pound. I mixed my Bisquick with milk instead of water. And I made bigger balls -- more like biscuit sized. They were a big hit and everyone loved them. Great recipe."

    Reviewed Italian Lentil and Barley Soup

    Tuesday, Feb 10, 2009 on
     |  (1 person found this helpful) |  106 Reviews  |  By Shaye
    LinMarie says:

    "This is easy to prepare and delicious! Threw the ingredients in the crock pot in the morning and came home to a wonderful soup. The vinegar was a great addition!"


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