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    Midwest-meets-West-Coast!

    San Francisco

    Cleveland native transplanted to San Francisco -- I'm a mix of Midwest and West coast tastes!

    Chef #565269

    San Francisco

    Joined: Aug 19, 2007

    Birthday: Mar 03

    4 reviews by Midwest-meets-West-Coast!

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Ground Turkey Sloppy Joes
    Handle
     |  By KatMcC

    "So delicious! We used some freshly baked hamburger buns and top-notch ground turkey from the farmer's market. I only had one-and-a-half pounds of turkey but the proportion was fine. I added a diced carrot and green pepper to give it a little more veggie value. Like the other reviewers, I simmered it on the stove top. I'll be making this again!"

    Jul 11, 2010 on Food.com

    Recipe #302401

    Reviewed Sauteed Swiss Chard With Parmesan Cheese
    Handle
     |  By ramartin42

    "Very good! We got a big bunch of chard from the farmers market. This was a great way to prepare it!"

    Jul 11, 2010 on Food.com

    Recipe #429726

    Reviewed Bisquick Sausage Balls
    Handle
     |  (1 person found this helpful) |  By KaDo

    "These were awesome! I sauteed mushrooms and added those to the dough as well. I also used 2 kinds of cheese -- cheddar and spicy pepper jack -- but I used less than 1 pound. I mixed my Bisquick with milk instead of water. And I made bigger balls -- more like biscuit sized. They were a big hit and everyone loved them. Great recipe."

    Jul 5, 2010 on Food.com

    Recipe #333926

    Reviewed Italian Lentil and Barley Soup
    Handle
     |  (1 person found this helpful) |  By Shaye

    "This is easy to prepare and delicious! Threw the ingredients in the crock pot in the morning and came home to a wonderful soup. The vinegar was a great addition!"

    Feb 10, 2009 on Food.com

    Recipe #81047

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