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San Francisco
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Cleveland native transplanted to San Francisco -- I'm a mix of Midwest and West coast tastes! |
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"So delicious! We used some freshly baked hamburger buns and top-notch ground turkey from the farmer's market. I only had one-and-a-half pounds of turkey but the proportion was fine. I added a diced carrot and green pepper to give it a little more veggie value. Like the other reviewers, I simmered it on the stove top. I'll be making this again!"
Jul 11, 2010 on Food.com
"Very good! We got a big bunch of chard from the farmers market. This was a great way to prepare it!"
Jul 11, 2010 on Food.com
"These were awesome! I sauteed mushrooms and added those to the dough as well. I also used 2 kinds of cheese -- cheddar and spicy pepper jack -- but I used less than 1 pound. I mixed my Bisquick with milk instead of water. And I made bigger balls -- more like biscuit sized. They were a big hit and everyone loved them. Great recipe."
Jul 5, 2010 on Food.com
"This is easy to prepare and delicious! Threw the ingredients in the crock pot in the morning and came home to a wonderful soup. The vinegar was a great addition!"
Feb 10, 2009 on Food.com
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