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    MightyMama

    New Hampshire

    Chef #972829

    New Hampshire

    Joined: Sep 30, 2008

    5 reviews by MightyMama

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Fried Tofu in Curry Sauce
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      |  By Celticevergreen

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    "I guess we're not that into Indian curry. We love thai curry. It tasted too a little too sweet and not spicy enough. Kinda like a very mild coconut curry mixed with chai tea? I have some leftovers and am hoping after letting the flavors meld for a while it might taste better."

    Feb 24, 2010 on Food.com

    Recipe #294142

    Reviewed Instant Chai Tea Mix
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      |  By Sandi (From CA)

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    "This was very good but too sweet for me. Even with leaving 1/2 cup sugar out and adding an extra 1/2 cup of tea! I'll leave even more sugar out next time and maybe add more milk powder and creamer. I got lucky and was able to get a few tsp of bulk organic cardamom from my local health food store for about $1!!! I also saw a lot of the reviewers co..."

    Feb 19, 2010 on Food.com

    Recipe #131436

    Reviewed Awesome Blueberry Muffins
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      |  By DebM

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    "Very good! I used 1 cup of wheat flour which made them a little more hearty. I had way too much crumb topping left over. I think next time I will make 1/3 of the topping."

    Mar 20, 2009 on Food.com

    Recipe #51997

    Reviewed Lightened Chicken Pot Pie (With Phyllo Crust
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      |  By KLHquilts

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    "This came out delicious! I made pie crust instead of phyllo dough because I didn't have any. But the filling was very yummy yet not as thick as I am used to in pot pie probably because of the skim milk. My husband who says he doesn't like pot pie even liked it and my 20 month old gobbled it up!Also, the filling was enough to divide into two 9inch..."

    Feb 12, 2009 on Food.com

    Recipe #249827

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "These are amazing! So soft and delicious. I added a tsp of nutmeg and glazed them with a basic powdered sugar and milk icing instead of the penuche glaze."

    Jan 23, 2009 on Food.com

    Recipe #185445

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