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    Member since Sep 2008

    Chef #972829

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Tofu in Curry Sauce

    Wednesday, Feb 24, 2010 on
     |  8 Reviews  |  By Member #610488
    LinMarie says:

    "I guess we're not that into Indian curry. We love thai curry. It tasted too a little too sweet and not spicy enough. Kinda like a very mild coconut curry mixed with chai tea? I have some leftovers and am hoping after letting the flavors meld for a while it might taste better."

    Reviewed Instant Chai Tea Mix

    Friday, Feb 19, 2010 on
     |  51 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This was very good but too sweet for me. Even with leaving 1/2 cup sugar out and adding an extra 1/2 cup of tea! I'll leave even more sugar out next time and maybe add more milk powder and creamer. I got lucky and was able to get a few tsp of bulk organic cardamom from my local health food store for about $1!!! I also saw a lot of the reviewers co..."

    Reviewed Awesome Blueberry Muffins

    Friday, Mar 20, 2009 on
     |  162 Reviews  |  By DebM
    LinMarie says:

    "Very good! I used 1 cup of wheat flour which made them a little more hearty. I had way too much crumb topping left over. I think next time I will make 1/3 of the topping."

    Reviewed Lightened Chicken Pot Pie (With Phyllo Crust)

    Thursday, Feb 12, 2009 on
     |  2 Reviews  |  By KLHquilts
    LinMarie says:

    "This came out delicious! I made pie crust instead of phyllo dough because I didn't have any. But the filling was very yummy yet not as thick as I am used to in pot pie probably because of the skim milk. My husband who says he doesn't like pot pie even liked it and my 20 month old gobbled it up!Also, the filling was enough to divide into two 9inch..."

    Reviewed Best Pumpkin Cookies

    Friday, Jan 23, 2009 on
     |  210 Reviews  |  By Sara in FL
    LinMarie says:

    "These are amazing! So soft and delicious. I added a tsp of nutmeg and glazed them with a basic powdered sugar and milk icing instead of the penuche glaze."


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