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"Hey, all mexican (native and in heart) people out there. DÃa de Muertos is coming and with it, Pan de Muerto. I have a very old recipe that I would like to share, but I sweared my grandma to never EVER do it. Anyway. Are you making it?"
Oct 9, 2012 on Food.com
"I did let still the mix about 10 minutes and it worked fantastically, I also stirred in a dash of vanilla flavoring. Personally, this were the best pancakes I've ever made in my life. They're just like the one's that are sold at the local fair pancake stands, here in Mexico. 5 stars all the way."
Sep 24, 2012 on Food.com
I've been in love with cooking since I was a child, it's been an important part of my live since it has gotten me closer to my family, friends and people in general. It is my passion, it makes me feel alive. Nowadays I'm a student of a Bachelor Degree of Gastronomy.