Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Toronto
Saved Recipe Drunken Noodle / Pad Kee Mao by CHarlotteFoodie
Mar 24, 2013 on Food.com
Shared Recipe Pumpkin Scones
Mar 18, 2013 on Food.com
Shared Recipe Ger's Wheaten Oat Bread
"Ger makes the best Brown Bread and I finally got the recipe (and promptly modified it to pair down the ingredient list and raise the percentage of whole wheat flour). I might try this with 100% ww flour next."
Mar 18, 2013 on Food.com
Saved Recipe Machine Mixed Whole Wheat Sandwich Bread by CongoGirl
Mar 16, 2013 on Food.com
Saved Recipe Roasted Chicken Stew Provencal by Chef #345175
Jan 19, 2013 on Food.com
Saved Recipe Thick, Hearty Root Vegetable Vegan Stew by lsferlazza
Jan 19, 2013 on Food.com
Saved Recipe Yellow Lentil & Root Vegetable Stew by Schnecke
Jan 19, 2013 on Food.com
Saved Recipe Root Vegetable Stew by Karen1961
Jan 19, 2013 on Food.com
Locally sourced, organic, whole grain, low fat, vegetarianish (having a difficult time cutting the chicken breast and occasional pork completely) gourmet...I love experimenting to find ways to make my favourite restaurant dishes healthier!
Advertisement
"I'm ashamed to admit an unhealthy predilection for Starbucks pumpkin scones -- they have way too many empty calories and the icing is enough to induce diabetes -- so I found a copycat recipe and modified it to add fiber and lower fat & sugar."