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    Miheehee

    Member since Apr 2003

    Chef #81373

    From Canada

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    Added Recipe Photo to Vegan Pesto

    Friday, Jul 11, 2014 on Food.com

    Shared Recipe Vegan Pesto

    Friday, Jul 11, 2014 on Food.com

    "Better than the original. The secret, as usual, is in high quality, local, fresh, organic ingredients."

    Saved Recipe Soft Gingerbread Biscotti by Sydney Mike

    Sunday, Dec 8, 2013 on Food.com

    Saved Recipe Soft Gingerbread Biscotti by Sydney Mike

    Sunday, Dec 8, 2013 on Food.com

    Saved Recipe Roasted Root Vegetables with Rosemary by Bev

    Saturday, Oct 12, 2013 on Food.com

    Saved Recipe Lebanese Green Bean Salad by *Parsley*

    Sunday, Jul 14, 2013 on Food.com

    Saved Recipe Drunken Noodle / Pad Kee Mao by CHarlotteFoodie

    Sunday, Mar 24, 2013 on Food.com

    Shared Recipe Pumpkin Scones

    Monday, Mar 18, 2013 on Food.com

    "I'm ashamed to admit an unhealthy predilection for Starbucks pumpkin scones -- they have way too many empty calories and the icing is enough to induce diabetes -- so I found a copycat recipe and modified it to add fiber and lower fat & sugar."

    Shared Recipe Ger's Wheaten Oat Bread

    Monday, Mar 18, 2013 on Food.com

    "Ger makes the best Brown Bread and I finally got the recipe (and promptly modified it to pair down the ingredient list and raise the percentage of whole wheat flour). I might try this with 100% ww flour next."

    Saved Recipe Machine Mixed Whole Wheat Sandwich Bread by CongoGirl

    Saturday, Mar 16, 2013 on Food.com

    Saved Recipe Roasted Chicken Stew Provencal by Chef #345175

    Saturday, Jan 19, 2013 on Food.com

    Saved Recipe Thick, Hearty Root Vegetable Vegan Stew by lsferlazza

    Saturday, Jan 19, 2013 on Food.com

    Saved Recipe Yellow Lentil & Root Vegetable Stew by Schnecke

    Saturday, Jan 19, 2013 on Food.com

    Saved Recipe Root Vegetable Stew by Karen1961

    Saturday, Jan 19, 2013 on Food.com

    Reviewed Marinara Sauce / Spaghetti Sauce Via Bari, Italy

    Sunday, Jul 15, 2012 on Food.com

    This is the basic tomato sauce recipe I've been searching for all my life!!!!! The secret is in roasting the garlic just right. If you burn the garlic (surprisingly easy to do), it's essential to rinse the sauce pan and start over. We use 2tsp of chopped garlic and a can of diced tomatoes. DELICIOUS over rotini or (when we're feeling more indu...

    Reviewed Marinara Sauce / Spaghetti Sauce Via Bari, Italy

    Sunday, Jul 15, 2012 on Food.com

    This is the basic tomato sauce recipe I've been searching for all my life!!!!! We use 2tsp of chopped garlic and a can of diced tomatoes. DELICIOUS over rotini or (when we're feeling more industrious) Chicken Parmesan or cannelloni or as the base for Chicken Cacciatore. Thanks for sharing DeSouter!"

    Reviewed Broccoli Cheese and Potato Soup

    Sunday, Jul 15, 2012 on Food.com

    The secret to this recipe is in using quality, fresh, organic ingredients (butter, not marg; shallots/scallions instead of onions; sharp, artisanal cheddar; red potatoes w/ skin on), making a good roux (skim milk can be made satisfyingly creamy with a proper roux), and leaving the veggies nice and chunky. In addition to using skim milk, we made ...

    Added Recipe Photo to Omega Muesli

    Friday, Jul 13, 2012 on Food.com

    Saved Recipe Thai Spicy Noodles - Low Fat by Canadian in Minnesota

    Sunday, Jun 10, 2012 on Food.com

    Saved Recipe Jamaican Chicken Curry by Deantini

    Sunday, Mar 4, 2012 on Food.com

    Saved Recipe Jamaican Chicken Curry by Deantini

    Sunday, Mar 4, 2012 on Food.com

    Shared Recipe Gallo Pinto

    Sunday, Feb 26, 2012 on Food.com

    "Rice and beans for breakfast! No wonder I enjoyed Costa Rica so much :D"

    Shared Recipe Cilantro Lime Grilled Tofu

    Sunday, Feb 26, 2012 on Food.com

    "I'm trying to find more ways to barbeque tofu instead of meat. This recipe, adapted from vegetarian.about.com, has the tropical taste I was after."

    Saved Recipe Jamaican Chicken Curry by Deantini

    Sunday, Feb 26, 2012 on Food.com

    Reviewed Tuscan Chicken Stew

    Sunday, Feb 26, 2012 on Food.com

    Thanks for this delicious stew that's become part of our regular rotation! The key to the flavour is in the rosemary and garlic - we substitute a tablespoon of fresh rosemary for the teaspoon of dried rosemary called for in the recipe. We also make it more nutritious by adding a can of chopped tomatoes and substituting double kale for the spina...

    Saved Recipe El Gallo Pinto (From Costa Rica- Beans and Rice) by alijen

    Saturday, Feb 25, 2012 on Food.com

    Reviewed Greek Chicken and Feta Phyllo Bundles

    Saturday, Feb 25, 2012 on Food.com

    This one's a hit with dinner guests."

    Reviewed Spinach, Rice & Feta Pie

    Saturday, Feb 25, 2012 on Food.com

    This is one of our favourites and shows up regularly in "the rotation". We made it a bit healthier by using brown rice. Sometimes we like to substitute broccoli for the spinach. Sometimes we like to use caramelized shallots, asparagus and brie for a completely different taste. We also cook them in large muffin cups rather than pie plates -- m...


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