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"This is a very good Recipe. Very close to a local restaurants spinach dip. Loads of flavor. Thx"
Dec 29, 2004 on Food.com
"Awesome recipe ! Did not have the pimentos on hand, but did have red and yellow peppers that I roasted, peeled and chopped up to use. A Big crowd pleaser !"
Dec 29, 2004 on Food.com
"This is a very tasty dish. I used fresh mushrooms and added garlic.My kids even enjoyed this dish. I served it with steamed carrots and broccolli. Mmmmm."
Oct 21, 2004 on Food.com
"This was the first time trying Jambalaya. It was great!Had friends over to enjoy this and they too were amazed. Awesome !! "
Feb 10, 2004 on Food.com
"This is honestly the best fruit crisp of any kind I have had. Made this one with a combination of Rhubarb, Apples and strawberrys. Awesome recipe, thanks."
Jun 5, 2003 on Food.com
"This is a terrific , very easy and quick meal to make. The roasted red pepper really adds color and a nice flavor. I will be making this one again and again."
Mar 9, 2003 on Food.com
"This was a great tasting recipe. I changed it abit by roasting the pork whole rubbed with dijon mustard @350� for 30 mins. Made the sauce while it was roasting. Sliced the pork tenderloin in to medallions when going to the plate. Our company asked for the recipe also."
Feb 25, 2003 on Food.com
"This is by far the best banna bread we have had. It is very easy to make. It browns up very nicely when cooked. Tryed it first in a loaf and the very next day we made another batch in mini muffins for the kids lunches.....Yummy is right !! UPDATE: A hint for Banana Bread lovers such as myself. I was recently over at my sisters house and while get..."
May 14, 2002 on Food.com
"Very easy to make, my son helped with no problems. A Rich, light, tasty dessert. We all enjoyed it."
May 4, 2002 on Food.com
"This was a very easy dish to make. Even my kids enjoyed it, and they are fussy eaters."
Jan 22, 2002 on Food.com