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    You are in: Home Page / Reviews
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    Mike C.

    Member since Oct 2005

    Chef #250847

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Stew With Cactus - Carne Guisada Con Nopalitos

    Sunday, Aug 10, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By Molly53
    LinMarie says:

    "This eventually came out just great and the family loved the taste. I had a lot of trouble with the dried ancho chiles. Rather than straining the seeds, it's much, much easier to remove them either with your knife when you're preparing them or, even easier, by running water over them after the stems have been removed. Also, the recipe doesn't s..."

    Reviewed Mahi Mahi in Caper Garlic Cream Sauce

    Saturday, Feb 11, 2006 on
     |  19 Reviews  |  By spatchcock
    LinMarie says:

    "Wow, this was a knockout! I was worried about the sauce being bland when tasting it while cooking. However, after the reduction it turned out really pungent, but in a way that won unanimous raves. The 50% reduction did take a bit of time - probably more than half an hour, which folks should take into account for timing. This turned out really ..."

    Reviewed Blackened Fish

    Tuesday, Nov 1, 2005 on
     |  17 Reviews  |  By DogAndCatDoc
    LinMarie says:

    "Made this tonight using grouper. It was excellent! I followed the recipe faithfully. I used a tsp. to a tsp. and a half of seriously hot Mexican ground red chili for the cayenne in the spice mix and the finished dish was not overly spicy hot. I was worried about it being too salty for my wife with the tsp.of salt but she said not. Served it w..."

    Reviewed Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)

    Monday, Oct 31, 2005 on
     |  15 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This turned out really well. I followed the recipe faithfully with the exception of substituting scallions for chives and dried sage for fresh (Amazingly, I had everything else on hand). My wife thought it was perfect as it was. I'm tempted to play around with it - maybe a little orange zest, maybe garlic, maybe tarragon. Anyway, it was even b..."

    Reviewed Pecan Chicken Saute

    Monday, Oct 10, 2005 on
     |  5 Reviews  |  By Crabbycakes
    LinMarie says:

    "Cooked this tonight. The chicken was wonderful and the sauce with wine, shallot and sage was the crowning touch. Served it with baked sweet potatoes and corn on the cob. Happy family! "


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