I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mike C.

    Dranesville, VA

    Chef #250847

    Dranesville, VA

    Joined: Oct 10, 2005

    My Journal

    I have no recent activity to share.

    About Me

    I live in the Washington, D.C. area. I love cooking and long walks with my golden retriever. I don't love work, though others would probably think I'm crazy since it's allowed me to travel all over the world. My passions are good people, good books, and good food.

    Favorite Foods

    My favorite dish to cook is salade nicoise with Dave's alderwood smoked albacore from Whole Foods - better than fresh-grilled. Also, gumbo based on a home-made roux with really good andouille and jumbo shrimp. My favorite restaurant is L'Auberge Chez Francois. Jaleo and Kinkead's are close seconds. The third tier is huge: Thai Luang, Minerva, Aroma, Supper Club of India, Cantina d'Italia, Tortilla Factory, Lebanese Taverna, Burma, Full Kee, Les Halles, Jasmine Cafe, Cashion's Eat Place, El Faro, Fior di Luna, Sine, Old Brogue, Cafe Montmartre, Turcuisine, and I'll add others later. Anita's is ok generally, but what a great breakfast - my wife and I go about once a week and consistently marvel at the take-out trade. Il Cigno was high on the list for 15 years but has disappointed terribly recently. Also, and I kind of hesitate to add this, our local Chinese takeout in Sterling, VA., with the scary name of "Chopsticks House" is great. The hot and sour soup is as good as anything in Chinatown and that's my yardstick and their entrees have generally been wonderful - great dumplings too. Also, Lucia's in Reston is the epitome of a great neighborhood Italian restaurant. Ate at Yee Hwa in Herndon the other night. My wife disagreed, but I thought it stood up quite well to Woo Lae Ok for much less $$.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites