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    Mike Kowalczyk

    Princeton, NJ

    Chef #1197230

    Princeton, NJ

    Joined: Mar 09, 2009

    Birthday: Jun 14

    My Journal

    Reviewed Pasta alla Formiana

    "This was a fun and easy recipe that smelled and looked delicious. It was tasty but I think there was far too much oregano. I'm not a big fan to begin with (I never use it in recipes) and I only used half of what the recipe called for and it was still too much. Keep this in mind even if you like oregano--1/4 cup is a lot for that amount of pasta. I will make it again, though!"

    Feb 25, 2011 on FoodNetwork.com

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