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    Mike McCartney

    Frostburg, MD, United States

    Chef #27961

    Frostburg, MD, United States

    Joined: Jan 03, 2002

    Birthday: Oct 23

    144 reviews by Mike McCartney

    1 - 10 of 144 sorted by Date | Rating | Helpful

    Reviewed Irish Cream of Asparagus Soup
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      |  By ms. muffet

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    "Fantastic soup. I made this for family meal a couple of years ago in culinary school (sorry for not reviewing earlier, while I was in international foods I. There was some left that was given out to regulars at the cafe, and they wanted it added to the menu. It was not sold, or added to the menu, but that was a great testament to the quality of t..."

    Apr 28, 2013 on Food.com

    Recipe #323213

    Reviewed White Loaf
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      |  (1 person found this helpful) |  By ellie_

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    "I think is great white bread! I did use only 1/2 teaspoon of salt, but otherwise did exactly as instructed. I think I will try baking it in a loaf pan next time, but it is awesome anyway. Thank you so much."

    Apr 21, 2013 on Food.com

    Recipe #43227

    Reviewed Chicken Soup, Thai-Style
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      |  By stormylee

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    "WOW, WOW, WOW, WOW! This soup is so good, you should be able to sell it for $20 a gallon. The spice is just right. Made for Adopt-A-Chef 2013. Will make this for as long as I live. A million thanks."

    Apr 10, 2013 on Food.com

    Recipe #438514

    Reviewed Chicken Ala King
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      |  By Petdrwife

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    "This recipe is as good as my mother's! Thanks you so much for this. I don't see that I will ever use any other Chicken Ala King recipe."

    Apr 10, 2013 on Food.com

    Recipe #132083

    Reviewed Red Lobster Tartar Sauce
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      |  By Mandy ny

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    "I don't remember eating Red Lobster's tartar sauce, but this is fantastic. Thanks for the keeper."

    Apr 7, 2013 on Food.com

    Recipe #335329

    Reviewed Russian-Korean Carrot Salad
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      |  By stormylee

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    "I enjoyed this very much. I have been trying foods that are outside of "normal" for me, and this hit the spot. The only thing I did different was to shred about 1/3 of the carrots. Honestly, I was getting bored, and wanted to finish. Otherwise, I did everything as directed, and the next day the results were great. I really liked the plea..."

    Mar 30, 2013 on Food.com

    Recipe #486300

    Reviewed Old-Fashioned Vegetable Beef Soup
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      |  (1 person found this helpful) |  By Picholine

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    "This is a great vegetable beef soup. I really liked the little touch of spice from the hot sauce. I did add a pint of canned green beans. Thanks for the keeper."

    Mar 30, 2013 on Food.com

    Recipe #58901

    Reviewed Lime and Coconut Drizzle Loaf
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      |  By stormylee

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    "This was an excellent cake/loaf. Very moist with an interesting and wonderful taste. I am a big fan of lime, and this hit the mark. The only thing I did different was to put it under the broiler for a few seconds to kind of crystallize the sugar and make it crunchy. Thanks for this great recipe. Made for Spring Pick-A-Chef 2013."

    Mar 30, 2013 on Food.com

    Recipe #271255

    Reviewed Cozy Orzo and White Bean Soup
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      |  By Le Beast

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    "WOW! What a fantastic and easy to make soup. I did everything as called out, and it was great. A million thanks for this new keeper."

    Mar 17, 2013 on Food.com

    Recipe #99427

    Reviewed Lisa's Swirled Chocolate Chip Cookies
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      |  By Dine & Dish

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    "My only chocolate chip cookie recipe from now on. Thank you so much for the new keeper."

    Feb 3, 2013 on Food.com

    Recipe #101041

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