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    Mike McCartney

    Frostburg, MD, United States

    Chef #27961

    Frostburg, MD, United States

    Joined: Jan 03, 2002

    Birthday: Oct 23

    My Journal

    Saved Recipe Lobster Thermidor by Pinaygourmet #345142

    May 7, 2013 on Food.com

    Saved Recipe Hummus by Charishma_Ramchandani

    Apr 30, 2013 on Food.com

    Reviewed Irish Cream of Asparagus Soup

    "Fantastic soup. I made this for family meal a couple of years ago in culinary school (sorry for not reviewing earlier), while I was in international foods I. There was some left that was given out to regulars at the cafe, and they wanted it added to the menu. It was not sold, or added to the menu, but that was a great testament to the quality of th..."

    Apr 28, 2013 on Food.com

    Reviewed White Loaf

    "I think is great white bread! I did use only 1/2 teaspoon of salt, but otherwise did exactly as instructed. I think I will try baking it in a loaf pan next time, but it is awesome anyway. Thank you so much."

    Apr 21, 2013 on Food.com

    Reviewed Chicken Soup, Thai-Style

    "WOW, WOW, WOW, WOW! This soup is so good, you should be able to sell it for $20 a gallon. The spice is just right. Made for Adopt-A-Chef 2013. Will make this for as long as I live. A million thanks."

    Apr 10, 2013 on Food.com

    Reviewed Chicken Ala King

    "This recipe is as good as my mother;s! Thanks you so much for this. I don;t see that I will ever use any other Chicken Ala King recipe."

    Apr 10, 2013 on Food.com

    Saved Recipe Chicken Ala King by Petdrwife

    Apr 9, 2013 on Food.com

    Reviewed Red Lobster Tartar Sauce

    "I don;t remember eating Red Lobster;s tartar sauce, but this is fantastic. Thanks for the keeper."

    Apr 7, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My wife and I live in western MD, west of Frostburg on Big Savage Mt. With a name like that, you can imagine it is a lot of fun in the winter. We have a son and 3 fantastic beagles. Recently I have acquired a DIL and grand-daughter. Both are great additions.

    If I had a month off, I would work around the house, both inside and outside. I would walk the dogs, wash cars, play computer games, go to the market, and cook.

    Favorite Foods

    I most like seafood’s and pasta. I find that the more I cook, the more things I find I like. I have recently been on a serious kick of learning about, and making, really out on the fringe (for me) foreign foods. Afghani, Iranian, Turkish, that sort of stuff.

    My Banners



    PAC 2013

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