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    Mike McCartney

    Frostburg, MD, United States

    Chef #27961

    Frostburg, MD, United States

    Joined: Jan 03, 2002

    Birthday: Oct 23

    My Journal

    Reviewed Meatloaf: Yes, Virginia There is a Great Meatloaf!

    "Just wanted to add my five stars to it. A friend of mine at work's husband says meatloaf is his favorite meal, and that this is his favorite meatloaf. Thanks for the last meatloaf recipe I will every need."

    7 days ago on Food.com

    Saved Recipe Crock Pot Cheesy Chicken by Kathleen Traylor

    8 days ago on Food.com

    Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

    Jan 23, 2012 on Food.com

    Saved Recipe Cozy Orzo and White Bean Soup by Le Beast

    Dec 26, 2011 on Food.com

    Saved Recipe Mini Frittata Appetizers by Marie

    Dec 26, 2011 on Food.com

    Saved Recipe Crock Pot Stuffing by Dib's

    Dec 25, 2011 on Food.com

    Saved Recipe American Macaroni Salad by Loves to travel

    Dec 17, 2011 on Food.com

    Saved Recipe Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial by kiwidutch

    Dec 12, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My wife and I live in western MD, west of Frostburg on Big Savage Mt. With a name like that, you can imagine it a lot of fun in the winter. We have a son and 2 fantastic beagles. Recently I have acquired a FP (Future Possible) DIL and FP grand-daughter. Both are a great addition.

    I work for the defense industry, and am going to culinary school at the moment. I also am one of the few people I know that really enjoys his job.

    If I had a month off, I would work around the house, both inside and outside. I would exercise, wash cars, play computer games, go to the market, and cook.

    Favorite Foods

    I most like seafood’s and pasta. I find that the more I cook, the more things I find I like. I have recently been on a serious kick of learning about, and making, really out on the fringe (for me) foreign foods. Afghani, Iranian, Turkish, that sort of stuff.

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