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"These taste like the wings you would get at a bar in Seoul! Superb! My family and friends could not eat them fast enough. This is going to be my stand-by party fare for sure!"
Jun 2, 2013 on Food.com
"This is very much like my family's recipe, except we use salt pork cut into lardons instead of the bacon. I like to add a can of peas, or sometimes a can of cream corn as well."
Apr 20, 2013 on Food.com
"This was very good. Any excuse I have to add another porridge recipe to my collection is fine with me. Thanks."
Feb 24, 2013 on Food.com
"This was so good, and super easy to make. I like mine cold with maple syrup."
Jan 6, 2013 on Food.com
"Really tasty and filling. I like to add a variety of chopped fruits and nuts to it."
Jun 16, 2010 on Food.com
"This is the easiest, and most straight forward Gazpacho recipe I've come across. I like to add 1 stalk of finely minced celery, 2 T grated carrot and serve with a lime wedge."
May 4, 2010 on FoodNetwork.com
"Amazing! Oreos and extra chocolate! How can you possibly go wrong! :"
Apr 30, 2009 on Food.com
"These were wonderful! I didn't quite get 48 out of my batch, maybe about half, but those 24 were absolutely yummy! I will make these again! Better than any store-bought by far."
Mar 10, 2009 on Food.com
"Awesome! If this isn't the old recipe from the 80s bags of Oreo's, I don't know what is. That recipe is a reprint from an even older bunch. My Memere remembered this one when I made it for her back in 1983 or so. The condensed milk gives it away. Very tasty! Thanks for the memory lane trip TGirl!"
Feb 27, 2008 on Food.com
"This is awesome! If you add the cinnamon like andy suggests, and froth it tastes just like Mexican Hot Chocolate. I've even added both the cinnamon and a small pinch of chili powder for that Aztec flavor. This should be your basic Hot Chocolate mix, not that store bought stuff! Way to go Andypandy!"
Feb 26, 2008 on Food.com