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    Mike Pellerin

    Worcester, MA

    Chef #588188

    Worcester, MA

    Joined: Sep 14, 2007

    Birthday: Jan 17

    My Journal

    Saved Recipe Quick Fresh Sauerkraut by Dwynnie

    6 days ago on Food.com

    Saved Recipe Dinosaur BBQ's State Fair Sausage and Pepper Sandwich by Epi Curious

    May 5, 2013 on Food.com

    Saved Recipe Slow Cooked Sausage Peppers and Onions Sandwich by chefdoogabayne

    May 5, 2013 on Food.com

    Reviewed Fish Chowder

    "This is very much like my family;s recipe, except we use salt pork cut into lardons instead of the bacon. I like to add a can of peas, or sometimes a can of cream corn as well."

    Apr 20, 2013 on Food.com

    Saved Recipe Fish Chowder by jneen

    Apr 20, 2013 on Food.com

    Saved Recipe Sriracha Mayonnaise by gailanng

    Apr 20, 2013 on Food.com

    Saved Recipe Virginia's Milk Punch by Junebug

    Mar 21, 2013 on Food.com

    Saved Recipe New Orleans Milk Punch by AlainaF

    Mar 21, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I enjoy collecting recipes, especially old family ones. All four branches of my family originally hail from Canada, so I'm kinda on a Canadian kick right now.

    I also feel it's important to save recipes, especially family one's. Back in the early 80s, I had gathered and saved many old family recipes. They were all saved on cards. Unfortunately, I had a fire, and lost them all. A place like RecipeZaar is great cuz you can save them, and share them as well.

    Favorite Foods

    I don't think I have a favorite food, as I'll try just about anything. I really like cookies, pies and sweets though.

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