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Salt Lake City, UT
"This was a fairly easy recipe to do and made a fantastic dinner. You would pay a lot of money for something like this in a restaurant. The one thing I'd do different next time is use two pans on the stove. I'd use one to do the sauce and then do the tuna in the other pan so that you could time it to have both ready at the same time. Thanks for..."
Aug 23, 2010 on Food.com
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