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"Tried this tonight and I have to say it was well received by my guys. I used less salt and more curry powder, but other than that made it as posted. We ate it with pieces of naan. Definitely a "do-over.""
"I use this recipe all the time! I prefer to buy super lean ground beef, but it rarely goes on sale. To save money (and calories) I buy lean, and after browning - but before adding vegetables - I drain in a colander and rinse with boiling water. I then blot the excess and return it to the pan to finish cooking. This reduces the amount of fat in..."
"Made this today for a potluck. Added a few more garlic cloves and used one 16 oz jar sliced pepperocini and about 1/3 jar hot sliced pepper rings. Since the potluck was Halloween themed I called it Vampire Beef - because it had a bit of a bite!"