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    MikeWyf

    Montana

    Chef #435025

    Montana

    Joined: Jan 21, 2007

    7 reviews by MikeWyf

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pakistani Kima (Hamburger Curry
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      |  By Kaarin

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    "Tried this tonight and I have to say it was well received by my guys. I used less salt and more curry powder, but other than that made it as posted. We ate it with pieces of naan. Definitely a "do-over.""

    Aug 9, 2012 on Food.com

    Recipe #134397

    Reviewed All Purpose Ground Meat Mix
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      |  By Tish

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    "I use this recipe all the time! I prefer to buy super lean ground beef, but it rarely goes on sale. To save money (and calories I buy lean, and after browning - but before adding vegetables - I drain in a colander and rinse with boiling water. I then blot the excess and return it to the pan to finish cooking. This reduces the amount of fat in..."

    Jan 26, 2011 on Food.com

    Recipe #31008

    Reviewed Easy Guacamole
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      |  By Laura G

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    "This is the first (and only guacamole I've ever made. We love it."

    Jan 25, 2011 on Food.com

    Recipe #128367

    Reviewed Baked Peach Oatmeal
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      |  By Kree

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    "We love this! It is our go to baked oatmeal recipe. Have made it several times. Leftovers reheat great for those "take to work" breakfasts."

    Jan 25, 2011 on Food.com

    Recipe #69719

    Reviewed Kittencal's Taco Seasoning Mix
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      |  By Kittencalskitchen

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    Jan 25, 2011 on Food.com

    Recipe #76616

    Reviewed Italian Beef in the Crock Pot
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      |  By kpbrady

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    "Very good beef. I like to use spicy peppers and shred the beef. Took to a potluck and was a hit!"

    Jan 25, 2011 on Food.com

    Recipe #62180

    Reviewed Amazing Beef
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      |  By Miss Annie

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    "Made this today for a potluck. Added a few more garlic cloves and used one 16 oz jar sliced pepperocini and about 1/3 jar hot sliced pepper rings. Since the potluck was Halloween themed I called it Vampire Beef - because it had a bit of a bite!"

    Oct 11, 2010 on Food.com

    Recipe #46982

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