Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is my go to quiche recipe. Never fails and it's wonderful."
Apr 12, 2010 on Food.com
"Great and Easy recipe.This made one wonderful Easter Dinner.Thanks Boopster"
Apr 13, 2009 on Food.com
"I grilled NY Strips and topped them off the grill with the butter.They were fantastic!Thanks for the recipe, Lizzie-Babette"
Nov 14, 2007 on Food.com
"Wonderful Marinade. Added a bit (1tsb. of fresh hot cayanne pepper minced. Also diced 1/2 of a mango that was in the fridge.Terrific.Thanks, AngelicaPurdyman"
Aug 24, 2007 on Food.com
"Absolutly wonderful recipe. I used chicken broth in place of the water, as well as adding flat parsley.Thanks KittyKitty for a great one.Purdyman"
Nov 21, 2006 on Food.com
"Great recipe. Very Easy. I used a 3 lb tenderloin for 25 minutes. A bit rare for me but everyone else thought it was wonderful.Also crushed tri-color peppercorns for the pepper. Super.Thanks for a special recipe and a wonderful dinner, UnknownChef86.Purdyman"
Oct 10, 2006 on Food.com
"Another winning recipe from Kittencal. It was the apple pancake recipe I've been looking for and set the tone for a wonderful Sunday brunch.Thanks Kittencal"
Oct 2, 2006 on Food.com
"The recipe was pretty easy and the results were terrific.The only thing I added were peas. The Port wine gave it a very slightly sweet flavor though I'm sure a good red would have been fine as I could have drank the red with the meal.Thanks Derf"
Sep 20, 2006 on Food.com
"Really easy to make and it came out great. I omitted the rasins and served at brunch with lox and bagels. Excellent! Thanks Kittencal"
Jul 12, 2006 on Food.com