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"Sorry, but unless something was left off the recipe, as posted, there very dry and didn't taste like any non GF bagel I've ever eaten. I followed the recipe as posted, but had to add more milk to dry ingrediants to get dough to stay together. If I ever attempt this recipe again I'll substitute some of the starches with almond or coconut flour."
"I recently started on a GF diet, after reading Wheat Belly, and I have to say that this is the best tasting bread I have tried and I%u2019ve tried about a half dozen others. I did run into the same problems others have reported when making this bread. The bread collapsed after taking it out of the oven, this is not a big deal for me. The main p..."