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Reviewed Gluten Free Bagels
Monday, Jan 28, 2013 on Food.com
“Sorry, but unless something was left off the recipe, as posted, there very dry and didn't taste like any non GF bagel I've ever eaten. I followed the recipe as posted, but had to add more milk to dry ingrediants to get dough to stay together. If I ever attempt this recipe again I'll substitute some of the starches with almond or coconut flour." ”
Reviewed Gluten-Free Multigrain Miracle Bread
Wednesday, Jan 23, 2013 on Food.com
“I recently started on a GF diet, after reading Wheat Belly, and I have to say that this is the best tasting bread I have tried and I%u2019ve tried about a half dozen others. I did run into the same problems others have reported when making this bread. The bread collapsed after taking it out of the oven, this is not a big deal for me. The main... ”