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"Lots of flavor here. I cut recipe in half with no problems. I subbed Edam cheese for the Fontina. Good with the bacon, but would be just as good without if you don't want the extra fat and salt."
"I made this as a loaf. Used a standard loaf pan and baked 50 minutes. I didn't use the glaze, but will try it next time. The bread was very moist and flavorful, and loved the coconut in it."
"One of the best marinades we have tried. I subbed rice vinegar for the cider vinegar and used the BBQ sauce option. I wasn't sure how honey or liquid smoke were interchangeable so split the difference and used both. I used this on a flank steak. I boiled the marinade while grilling the steak, and thickened it a bit with some cornstarch to..."
"Lots of flavor and loved the addition of rutabaga (must be my Norwegian blood :) ). It didn't say how much water to use or if it was to be discarded after cooking the meat and onions. I thought it would be a shame to throw out that flavor, so I assumed it should be used in addition to the broth. But then my stew was very thin (don't k..."
"Very tasty. And not too sweet, as others have stated. I could see having this warm, for breakfast. I added a little toasted coconut sprinkled on top of a dollop of vanilla yogurt. Made for ZWT 9."
"A good, basic recipe that lets you cut the amount of fat in coconut milk, but it was missing that coconut milk flavor. I would double the amount of extract. I wasn't sure what "Thai seasoning" was, so used Thai red curry paste, but a little fish sauce or soy for some saltiness would help. Also some chopped cilantro. One of those..."
"This turns out a very moist loaf, but found it to be a bit bland. Couldn't really taste the lime or any of the spices. If I was to make it again, I would use more than 1/4 teaspoon of the spices. More like a teaspoon of each."
"These were a hit. The sauce is great. I added a little chopped mint into the burgers along with the parsley and would add even more next time. I also skipped the pickles and added some crumbled goat cheese to the condiments group. Will be making these again! Made for ZWT 9."