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    Mikekey

    Washington State

    Chef #107583

    Washington State

    Joined: Oct 11, 2003

    Birthday: Jan 14

    2455 reviews by Mikekey

    1 - 10 of 2455 sorted by Date | Rating | Helpful

    Reviewed Lemonade 6 Ways
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      |  By AlainaF

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    "Very good. We like our lemonade a little less sweet so cut sugar to 2/3 cup and it was fine. I made the basic recipe and the strawberry version. Both quite good. Garnished them with lemon balm leaves. Made for Variety is the Spice of Life 2013 game."

    22 minutes ago on Food.com

    Recipe #483803

    Reviewed Szechuan Shrimp Stir-Fry
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      |  By lynettejs

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    "Great recipe. This will go into our stir-fry dinner rotation. I made as written and might add some red pepper flakes next time for extra heat. Served with rice."

    2 days ago on Food.com

    Recipe #108702

    Reviewed Lemon Infused Honey(With Variations
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      |  (1 person found this helpful) |  By Sharon123

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    "Easy method and great results. I made the Cinnamon and the Ginger. Both are great and the ginger version I had to keep myself from eating it by the spoonful. Will be using these in tea and the ginger version I will try in lemonade. Going to do some of these during the holidays for gifts."

    4 days ago on Food.com

    Recipe #500263

    Reviewed Lemon and Basil Salmon With Goat's Cheese Sauce
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      |  By I'mPat

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    "WOW! 10 STARS for this. Right into my best of 2013 book. Great flavors. Instructions look difficult but it was really easy to put together. For the potatoes, I used recipe #414921. The sauce would be good on it's own over asparagus or broccoli instead of Hollandaise. (or on eggs benedict. We will be having this again."

    8 days ago on Food.com

    Recipe #440702

    Reviewed Simple Red Potatoes
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      |  By DungeonDeb

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    "Very good! I used a mix of yellow, red and purple baby potatoes and made a great side to a salmon dish. Will be using this recipe again."

    8 days ago on Food.com

    Recipe #414921

    Reviewed Home Made Velvet Ginger Lemonade
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      |  By The Blender Girl

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    "Sorry, this didn't work for us. It had great, fresh flavor and we loved the addition of the ginger and the fact that it uses agave, but the "texture" was not pleasant. It had a "gritty" texture from the pieces of lemon rind. I have a very powerful blender, so it wasn't that I couldn't get it smoother."

    9 days ago on Food.com

    Recipe #443666

    Reviewed Double Ginger Carrot Muffins {big Ones]
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      |  By katew

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    "These were moist and flavorful, but we found the cinnamon to be overpowering. I think 1 teaspoon instead of 1 tablespoon would be plenty. But it is a good base recipe that would lend itself to additions, such as dried cranberries, pumpkin seeds, nuts, etc. I am going to try them again and make them TRIPLE ginger by adding chopped, candied ginge..."

    May 13, 2013 on Food.com

    Recipe #327992

    Reviewed Tuna Cheese Melt
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      |  By josh689

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    "As stated, "Quick, easy, & tastes great!". I took the advice of the previous reviewer and added some salt, pepper and onion powder. Topped toasted English muffin halves with the mixture."

    May 13, 2013 on Food.com

    Recipe #55156

    Reviewed Chile Con Queso
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      |  By diner524

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    "Original Review (May 7, 2013Sorry, this didn't work for us. The flavor was good (although we would up the "heat" factor but the consistency was way too thick. It was hard to dip chips in it. I followed the recipe exactly (and it IS time consuming adding the cheese : but I think 6 cups of cheese was too much. It just kept ge..."

    May 10, 2013 on Food.com

    Recipe #482995

    Reviewed Salisbury Steaks With Rich Brown Gravy (Low Fat
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      |  By Crafty Lady 13

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    "Salisbury Steak is one of my "comfort foods", and this one hit the spot. The only thing I would change is to sub plain tomato sauce for the ketchup, as we thought the ketchup made it too "sweet" tasting, but that is a personal preference."

    May 10, 2013 on Food.com

    Recipe #453094

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