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    Mikekey

    Washington State

    Chef #107583

    Washington State

    Joined: Oct 11, 2003

    Birthday: Jan 14

    2472 reviews by Mikekey

    1 - 10 of 2472 sorted by Date | Rating | Helpful

    Reviewed Blue Corn Madelines
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      |  (1 person found this helpful) |  By ellie_

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    "Great recipe. They were delicious with a bowl of chili. I might cut the amount of sugar a bit nest time, but that is a personal taste. I got 24 instead of 30, but my madeleine pan is bigger than most, I think. Well be making these again and will try the yellow cornmeal too."

    2 days ago on Food.com

    Recipe #246089

    Reviewed Kaylenes Prawn Skewers
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      |  (1 person found this helpful) |  By mummamills

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    "Great combination of flavors. Loved the touch of mint. It was iffy weather-wise today so I did these on a stovetop grill pan and that worked great. Will be making these again!"

    2 days ago on Food.com

    Recipe #467626

    Reviewed Split Pea and Ham Soup
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      |  By breezermom

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    "This had great flavor, but was too thin for us. I would use maybe 2 qts of water instead of three to start and add more if needed later. The caramelized onions were a bit of extra work, but really added a nice flavor to the soup."

    7 days ago on Food.com

    Recipe #384844

    Reviewed Yoghurt Corn Muffins With Corn
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      |  By Lalaloula

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    "Very moist for being so low in fat. I used shredded mozarella because I had some that needed using, but would be better with a stronger cheese, like cheddar. Some add-ins like jalapeno or cumin would be good if serving with chili."

    7 days ago on Food.com

    Recipe #394091

    Reviewed Best Thai Peanut Sauce
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      |  By Ambervim

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    "Wow! Talk about quick and easy AND tasty! I had some leftover cooked chicken and some buckwheat noodles, so I thought peanut sauce would be good. This recipe was perfect. Will be making this often. I used some sambal oelek sauce for the "heat" and some frozen chopped cilantro, which I stirred in while cooking. I also added extra c..."

    7 days ago on Food.com

    Recipe #451755

    Reviewed Chocolate Almond Cheesecake Pudding (Healthy
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      |  By Lalaloula

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    "Thick, creamy, flavorful and easy! A bit too high in fat to have often, but as a special treat it is great. I did cut the fat a bit by using lowfat cottage cheese and Neufchâtel cheese instead of cream cheese. I also replaced the Splenda (don't like it with agave nectar. I had to add a bit of water to thin it out while blending, bu..."

    7 days ago on Food.com

    Recipe #478943

    Reviewed Honey-Cardamom Glazed Carrots
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      |  By Love, Laugh, Eat!

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    "Great recipe. I have used nutmeg, cinnamon or ginger on carrots, but never cardamom. I will be from now on. Great flavor combination and the honey was subtle. I used baby carrots."

    9 days ago on Food.com

    Recipe #181759

    Reviewed Herb Crusted Tofu With Mushroom Gravy
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      |  (1 person found this helpful) |  By Sharon123

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    "Great recipe. I was serving with mashed potatoes, so I doubled the gravy recipe so we would have planty. Glad I did. I will be using this part of the recipe for other things, too. The tofu turned out crispy, though I personally find tofu to be a bit bland so might marinate it next time, say with a balsamic mixture. But as written, everyone el..."

    Jun 8, 2013 on Food.com

    Recipe #154330

    Reviewed Easy Madeleines With Gluten-Free Option
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      |  By **Jubes**

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    "Rich! Sweet! Buttery! Sinful! What can I say but yum. Wouldn't be able to have these often and definitely not while on a diet, but for a special treat they are perfect. I made a couple of changes. Cut recipe in half and got 1 pan full (12 and used ground hazelnuts instead of almonds."

    Jun 7, 2013 on Food.com

    Recipe #469259

    Reviewed Curried Chicken Skewers With Toasted Coconut Gremolata
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      |  By Boomette

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    "Great flavors! And I love that it is made with thighs, as I don't care for breast meat cooked this way (always gets too dry. I have had gremolata a few times but never with coconut. Nice. I am going to make some to go on white fish soon. (I used unsweetened and it worked fine. I used yogurt but may try this with sour cream also. I se..."

    Jun 5, 2013 on Food.com

    Recipe #484226

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