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Reviewed Delicious Roasted Beef Ribs
"I registered here only to rate this recipe. I tried this, and totally wasted some beautiful beef ribs. I marinated for the minimum amount of 2 hours, and the sauce totally dominated the flavor of the beef from a great part of the cow that gave it's life for my dinner. Honor it with more than a ketchup-based sauce.
I did give it one star for ..."
Jun 29, 2012 on Food.com
Stay at home Dad, and recreational chef. I make my own Bacon and Brats (charcuterie), Butter, and Biscuits. ;-) I can make better bath soap than you can buy, and it is more difficult and dangerous than making a mousse (which I can do too).